Finding the best kudzu root powder suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Eden Kuzu Root Starch, Organic, 3.5 Ounce Package
Feature
Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 daysA strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more
Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear
Kuzu binds more strongly than arrowroot and is low calorie
A macrobiotic staple; fat-free and sodium-free
Description
EDEN Organic Kuzu Root Starch is a versatile thickener that dissolves quickly in any cold liquid and has no perceptible taste. It is very low in calories and contains no fat. Kuzu binds more strongly than arrowroot. Unlike corn and potato starches (industrially processed) EDEN Kuzu is handcrafted, natural, and uniquely nourishing. EDEN Organic Kuzu Root Starch can be used to thicken soups and stews, sauces and gravies. Use it to prepare delicious vegetable dishes such as Lo Mein, Chow Mein, sweet and sour vegetables, and glazed vegetables. Great for puddings, pie fillings, custards, and many desserts. Organically certified, wild roots are hand harvested from December to March when the sap gathers in the root, carried down from the mountains on backpacks and cleaned. Each root is hand-cut into chunks that are crushed into fibers, soaked and rinsed, creating a thick paste. The paste is repeatedly washed and filtered in cold mountain spring water until it becomes a pure white starch. The kuzu starch is then allowed to dry naturally for 90 days, crushed into small chunks and packed. The kuzu Pueraia lobata plant is a prolific, tough, fibrous vine with heart-shaped leaves that was used as a food in China for more than 2,000 years, and praised in Japanese poetry and legend as a bracing health food and ideal thickener for over one thousand years. Its roots are among the largest in the world, ranging in length from three to seven feet and weighing between 200 to over 400 pounds. Traditionally the leaves, seeds, flowers and roots were used in making vegetable dishes, noodles, dumplings, beverages, desserts and pickles. The vines were used to weave baskets and in making clothing, fishing line, and paper. In traditional Oriental medicine kuzu is valued as a digestive aid, to strengthen vitality, and fortify the body in cold weather.2. Eden Kuzu Root Starch, Organic, 3.5-Ounce Packages (Pack of 4)
Feature
Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 daysA strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more
Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear
Kuzu binds more strongly than arrowroot and is low calorie
A macrobiotic staple; fat-free and sodium-free
Description
Eden Organic Kuzu Root Starch is a versatile, superior thickener that doesn't separate after cooking like others. Great for sauces, pie fillings, gravy, desserts and soups. Kuzu is a long valued health food for soothing the stomach and strengthening the i3. Emperor's Kitchen Organic Kuzu Powder, 3-Ounce
Feature
Certified KosherCertified Organic
Non-GMO verified
Used much like cornstarch or arrowroot, Kuzu adds body to gravies and sauces
Description
Emperor's kitchen organic authentic kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch.4. Bulksupplements Pure Kudzu Root Extract Powder (250 grams)
Feature
Clean & pure powder. No fillers.Lab tested for verification & guaranteed purity
Factory-sealed foil zip pouch
Liver support
Description
Kudzu Root extract standardized to contain 40% isoflavones.5. Kudzu Root Powder Organic - Pueraria Thomsonii, 1 lb,(Starwest Botanicals)
Feature
Botanical Name: Pueraria thomsoniiOrigin: China
USDA Certified Organic
cGMP Compliant (current Good Manufacturing Practices)
100% Satisfaction Guarante - Return Product for any reason for refund or replacement** (See details below)
Description
Kudzu Root Powder, also referred to as Pueraria lobata, is a quick growing weed. Implemented in traditional Chinese medicine for centuries, Kudzu Root Powder was used in prescriptions for the treatment of wei. Kudzu Root Powder holds many soothing properties, making it quite practical for thirst and dryness. Roasting organic Kudzu Root powder is thought by some to be an excellent tonic for the spleen. Origin: China Common Names: Pueraria, Pueraria root, Radix puerariae, Ge gen, Kudzu, Japanese arrowroot USDA Organic Kosher Certified Certified Organic Kudzu Root Powder is used for cooking in China as a thickening agent when making sauces, soups and puddings. It can be used as a starch for people who do not digest grains well, too. Many people also enjoy saut ing the young leaves, shoots and flowers as a vegetable.6. Helen Ou@hubei Specialty: Han Wa the Wild Root of Kudzu Vine Powder Pure and Natural and Organic Arrowroot Rich in Isoflavone Meal Replacement Powder 160g/5.64oz/0.35lb
Feature
Material: root of kudzu vineStorage methods: please put the products in a cool and airproof place, and avoid sunlight and damp
shelf life: 720 days will be subject to packing instruction
weight: 160g/5.64oz/0.35lb
there are two different packages, we will ship it at random
Description
The food is made of root of kudzu vine through, traditional technology with modern advanced production technology. It is characterized by local flavor of Hubei, China, sweet, delicious, rich nutrition, and good for all ages.7. Kudzu Root Powder / Ge Gen / Pueraria Thomsonii, 16oz or 1lb Bulk Herb Powder
Feature
Traditional Chinese Herb known as Ge Gen and Kudzu RootThis is a bulk package of fine powder which is perfect for making capsules and teas
Used to support winter health and relax tightness and spasms of the neck and shoulders
Made at GMP internationally certified facilities (Good Manufacturing Practices) Quality control tests are done at the manufacturing site and at third party labs to confirm results.
