If you looking for cultures for health then you are right place. We are searching for the best cultures for health on the market and analyze these products to provide you the best choice.
Reviews
1. Cream Cheese Starter Culture
Feature
Make fresh cream cheese at home--we make it easy!Perfect for beginners.
4 packets of cream cheese culture to make 4 batches of cream cheese. Just add milk.
Description
Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes such as cheesecake, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike. Each packet of cream cheese culture contains both cheese starter culture and rennet. Just add milk! Full instructions included. Includes 4 packets of cream cheese culture. Ingredients: Sucrose, maltodextrins, lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris), organic vegetable rennet. Non-GMO, gluten-free. Packaged in a facility that processes products containing dairy and soy. Actual product packaging may differ from image shown above.2. Cultures for Health Water Kefir Grains - Heirloom Organic non-GMO Live Dehydrated Starter - Makes Carbonated Probiotic Soda Replacement - Can Be Used With Coconut Water, Perfect For Grolsch Bottles
Feature
HEALTHY: Harmonious blend of beneficial bacteria; creates a delicious, probiotic-rich drinkSMART: With proper care, water kefir grains can be reused indefinitely
KID-FRIENDLY: Make a delicious, bubbly soda alternative that's actually good for you
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen tested by a trusted third-party lab
Description
Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to use, the starter culture can create a new batch of water kefir every 24-48 hours. Water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes. Your family will love it! Each box contains 1 packet of traditional heirloom-style water kefir grains. Dehydrated kefir grains, are easy to use, safe to ship, and rehydrate in just 3-4 days. This culture is reusable; makes up to 2 quarts water kefir with every batch-one packet is all you need. Complete, easy-to-use instructions are included in every box. Ingredients: Organic sugar, live active cultures. Non-GMO. Allergen Information: Our Water Kefir Grains are a gluten-free product (<5ppm). They are manufactured in a facility that produces products containing soy and dairy. Actual product packaging may differ from image shown above.3. Tempeh Starter Culture
Feature
Real tempeh you make at home.Tempeh is a traditional Indonesian food made with soybeans.
Great source of protein and vitamin B-12.
4 packets to make 4 batches.
Description
Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. Tempeh is fermented at 88F (31C), the normal outdoor temperature in Indonesia. Each box contains 4 packets. Ingredients: Rice, Soy beans, Rhizopus Oryzae Culture. MSG-free, preservative free, GMO free, gluten free. Allergen Information: Our Tempeh Starter Culture is a gluten-free product. Packaged in a facility that produces products containing soy and dairy. Actual product packaging may differ from image shown above.4. Mild Flavor Yogurt Starter
Feature
Mild yogurt flavor; each box makes four 1- to 2-quart batches of yogurt.Easy-to-use--the mild flavor is great for kids.
Perfect for beginners and busy people alike.
Make yogurt when you like and freeze the remaining packets for later.
Makes thick, creamy, mild yogurt.
Description
Start making yogurt at home. This mild-flavored direct-set yogurt starter is easy to use and produces thick, creamy yogurt. Perfect for beginners and busy people alike. Make yogurt when you like and freeze the remaining packets of yogurt culture for later. Each box contains four packets of live yogurt starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets with 1-4 gallons milk. Cultures at 110F using a yogurt maker or other appliance. This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. Yogurt is amazingly versatile, and may be used in recipes from smoothies to baked goods. Each box comes with complete easy-to-follow-instructions. Ingredients: Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus) Non-GMO. Shipping Information and Shelf-life: Our Mild Flavor Yogurt Starter is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier. We recommend storing the yogurt starter in the freezer or refrigerator upon arrival for the longest possible shelf life (generally 9-12+ months). Allergen Information: Our Mild Flavor Yogurt Starter is a gluten-free product. It is manufactured in a facility that also produces products made with soy and dairy. Actual product packaging may differ from image shown above.5. Cultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of Starter
Feature
HEALTHY: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavorSMART: With proper care, heirloom starters can be reused indefinitely
VERSATILE: Make more than just bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen tested by a trusted third-party lab
Description
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture and should be stored in a cool dry place until used. Allergen Information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.6. Sour Cream Starter Culture
Feature
Make fresh sour cream at home--it's easy!Four packets make 1-4 quarts of sour cream each.
Great for beginners.
Gluten-free, non-GMO.
Description
Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. Each box contains 4 packets of starter culture which can be used with 1-4 quarts of half-and-half or cream. Cultures at room temperature, 74-77F, no appliance required. Complete instructions are included. Ingredients: Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris). Gluten-free, non-GMO. Allergen information: Contains dairy. Processed in a facility that produces products with dairy and soy. Upon arrival, store in the refrigerator for maximum shelf-life. Actual product packaging may differ from image shown.7. Heirloom Yogurt Starter Cultures
Feature
Make 4 varieties of yogurt at home, without a yogurt maker!Re-usable starter culture; never by commercial yogurt again!
Great source of probiotics
Fun DIY project for all ages
You control what goes into your food
Description
Our collection of mesophilic heirloom yogurt starters can be cultured right on your counter at room temperature, so it's easy to make these re-usable varieties. -Each box contains 2 packets of each culture: Viili, Filmjlk, Matsoni, and Piim (see more below). -Activate 1 packet using 1-2 cups pasteurized milk (store 2nd packet in the freezer as a back-up). -These starters culture on the countertop at room temperature, 70-77F, no yogurt maker is required! -Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care. -Avoid ultra-pasteurized or UHT milk. -Re-usable culture: a small amount of each batch can be used to make the next batch and recultures from batch to batch indefinitely. -Having trouble making yogurt? Browse our Yogurt Troubleshooting Articles or contact us for assistance. Heirloom Starter Cultures Included in the Box -Viili Starter Culture (5200): A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It's a versatile favorite that's perfect on its own or in any yogurt recipe. -Filmjlk Starter Culture (5201): Another Finnish variety, Filmjlk has a tangy flavor reminiscent of cheese and a custard-like texture. It's great with fresh fruit or over pie. Kids love it! -Matsoni Starter Culture (5202): Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most "yogurty" and is a popular choice for frozen yogurt. -Piim Starter Culture (5203): Piim, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping. Ingredients and Allergen Information Organic milk, live active cultures. This product contains no GMO ingredients. Manufactured in a facility that also produces products containing soy and dairy. Gluten-free8. Cultures for Health Bulgarian Yogurt Starter Culture, Organic, Non-GMO, Reusable Heirloom Variety, Probiotic Blend, Use In Any Yogurt Maker For Thick European Yogurt, Includes 2 Packets Of Starter
Feature
DELICIOUS: Produces a thick, creamy, mild, European-style yogurtHEALTHY: Complex blend of bacteria that boosts nutritional content and promotes easier digestion
EASY: Just add milk! Makes 1 quart of perfectly cultured yogurt every time
SMART: With proper care, heirloom yogurt starters can be reused indefinitely
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
Description
Our Bulgarian yogurt starter culture from Cultures for Health is the creamiest of the thermophilic heirloom yogurts. This yogurt starter can be re-cultured indefinitely with a small amount of each batch used to make the next batch. Thick, rich, and mild, Bulgarian yogurt is similar to "European-style" yogurts. Each box contains 2 packets of yogurt starter. Activate 1 packet of yogurt culture using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up. Yogurt cultures at 110F using a yogurt maker or other appliance. This yogurt culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. The mild flavor of Bulgarian yogurt makes it a great base for dips, dressings, or other recipes using yogurt. Complete, easy-to-follow instructions are included in every box of yogurt starter. Ingredients: Organic milk, live active bacteria (thermophilic culture). Non-GMO. Shipping Information and Shelf-life: Our Bulgarian starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. Once received, we recommend storing the culture in the refrigerator or freezer to maximize shelf life (generally 9-12+ months). Allergen Information: Gluten-free (less than 5 ppm). Manufactured in a facility that also produces products made with gluten and dairy. Actual product packaging for our Bulgarian yogurt starter may differ from image shown above.9. Milk Kefir Grains
Feature
Make traditional kefir using this heirloom starter culture.Make a new batch every 24 hours--one packet is all you need!
Gluten-free and non-GMO kefir starter.
Easy-to-make, each batch takes just a few minutes to prepare.
Can be flavored or used as a base for smoothies, salad dressings, and more.
Description
Real kefir you make at home! Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream. Each box contains 1 packet of traditional heirloom-style milk kefir grains. Dehydrated kefir grain are easy to use, safe to ship, and rehydrate in just 3-7 days. This kefir starter culture is reusable and can be used to make up to one quart of kefir every 24 hours. Suitable for use with cow or goat milk. With special care, may be used with coconut, soy, or rice milk. Ingredients: Organic powdered milk, organic milk, live active cultures. Packaged in a small amount of organic powdered milk to extend shelf life. Non-GMO. Allergen information: Our Milk Kefir Grains are a gluten-free product (less than 5ppm). Manufactured in a facility that produces products made with soy and dairy. Packaging may differ from photo due to recent packaging changes.10. Kombucha Starter Culture
Feature
Real kombucha you make at home!Each culture (SCOBY) is reusable and can be used to brew batch-after-batch--one is all you need.
Make kombucha at home for less than $2 gallon.
Gluten-free, dairy-free, vegan
