If you looking for monastery soups cookbook then you are right place. We are searching for the best monastery soups cookbook on the market and analyze these products to provide you the best choice.
Reviews
1. The Zen Monastery Cookbook: Recipes and Stories from a Zen Kitchen
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Keep It Simple BooksDescription
Admirers of Cheri Hubers books will enjoy seeing Zen practice through the eyes of the monks under her guidance. The same simplicity and clarity for which her teaching is known shines through the stories written by the monks. The many low-fat vegetarian recipes are organized in standard cookbook format: Main Dishes, Soups, Breads, Desserts, etc. There are many special features including items such as tips and suggestions for low fat cooking, how to cook whole grains, and cooking with tofu.
2. The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
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Used Book in Good ConditionDescription
Brother Victor offers more simple and elegant vegetable recipes.
Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the worlds palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998.These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victors belief in being kind to the Earth. If youve never tried Brother Victors clean, healthy approach to cooking, its high time you did.
Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. Youll also find techniques for canning and preserving fruits, vegetables, such treasures as AppleSweet Potato Chutney and Corn Relish.
The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden. Two-color interior throughout
3. Twelve Months of Monastery Soups
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In excellent condition4. Twelve Months Of Monastery Soups - International Favorites
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Book.5. Twelve Months of Monastery Soups
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Used Book in Good ConditionDescription
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionatecase for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.6. By Brother Victor-Antoine D'Avila-Latourrette - Twelve Months of Monastery Soups: International Favorites (5/28/02)
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In excellent condition7. From a Monastery Kitchen: The Classic Natural Foods Cookbook
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From a Monastery Kitchen: The Classic Natural Foods CookbookDescription
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
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Paperback
8. The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery
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Used Book in Good ConditionDescription
Featuring a wonderful selection of recipes for appetizers, soups, rice and noodle dishes, breads, condiments, and teas, this collection of over 40 recipes from the world-renowned Kopan Monastery makes a wide variety of traditional Tibetan dishes accessible to the Western cook. Illustrated with hand-rendered drawings of Tibetan icons.9. From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
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cooking10. A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns
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Madeline had been dreaming about changing her life. But something kept getting in the way.Bills, work, family commitments. Then she had an epiphany. She left New York and traveled for two years to some of the most remote monasteries on earth. She asked one question: What can the rest of us learn from monks and nuns and the life they lead? A Taste of Heaven gives you the answers.
A Taste of Heaven is for you if:
*You dream of changing your life
*You need inspiration for following your dream
*You have put off your dream for years
11. From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads by Victor-Antoine d'Avila-Latourrette (1976-08-01)
12. Soups from a Monastery Kitchen: Twelve Months of International Favourites
13. Twelve Months of Monastery Soups by Victor D'Avila-Latourrette (1998-01-05)
