Top 6 best canners for canning for 2022

When you looking for canners for canning, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable canners for canning is not an easy task. In this post, we show you how to find the right canners for canning along with our top-rated reviews. Please check out our suggestions to find the best canners for canning for you.

Product Features Editor's score Go to site
All American 21-1/2-Quart Pressure Cooker Canner All American 21-1/2-Quart Pressure Cooker Canner
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Presto 01781 23-Quart Pressure Canner and Cooker Presto 01781 23-Quart Pressure Canner and Cooker
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Norpro Canning Essentials Boxed Set, 6 Piece Set Norpro Canning Essentials Boxed Set, 6 Piece Set
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Stainless Steel Multi-Use Canner with Temperature Indicator by VICTORIO VKP1130 Stainless Steel Multi-Use Canner with Temperature Indicator by VICTORIO VKP1130
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Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart
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McSunley 620 Medium Stainless Steel Prep N Cook Water Bath Canner, 21.5 quart, Silver McSunley 620 Medium Stainless Steel Prep N Cook Water Bath Canner, 21.5 quart, Silver
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Reviews

1. All American 21-1/2-Quart Pressure Cooker Canner

Feature

The All American 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!
Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.
Sturdy phenolic top handle; Exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean.
Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi.
15-3/8 inches high with 12-1/4-inch inside diameter; made in USA.

Description

Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined metal-to-metal sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits its the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5 Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.

2. Presto 01781 23-Quart Pressure Canner and Cooker

Feature

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).

3. Norpro Canning Essentials Boxed Set, 6 Piece Set

Feature

A must have for the canning enthusiast and begginer alike!
Six essential tools for canning and dehydrating.
Conveniently all in one box!
Capture summer fruit and vegetables at their prime for enjoyment throughout the year by canning at home.
Includes: * Longtongs with green vinyl coated handles * Vinyl coated jar lifter * Magnetic lid lifter * Extra wide mouth funnel * Vinyl coated jar wrench * Bubble popper/measurer (*see product description below for more information on each piece included).

Description

Measures: 10.25" x 3" x 1.25" / 26cm x 7.5cm x 3cm, 6 Piece Set
A must have for the canning enthusiast and begginer alike! Six essential tools for canning and dehydrating. Conveniently all in one box! Capture summer fruit and vegetables at their prime for enjoyment throughout the year by canning at home.

Includes Norpro items:

* 1938: Longtongs with green vinyl coated handles to keep sterilized canning components sanitary before/during and after use.
* 600: A vinyl coated jar lifter to lift sealed jars out of hot water safely and securely. Soft grip is perfect for glass jars.
* 606: Magnetic lid lifter safely removes flat lid from hot water and helps keep seal sanitized.
* 607: Extra wide mouth funnel guides food into jars with less mess.
* 598:A vinyl coated jar wrench to seal lids on tightly.
* 591: A bubble popper/measurer to measure the head space in jars and to pop any air bubbles in the food before sealing.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpros offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

4. Stainless Steel Multi-Use Canner with Temperature Indicator by VICTORIO VKP1130

Feature

USE ON ANY RANGE: Flat clad bottom for even heating on any cooktop, including induction ranges
STEAM OR WATER BATH: Double-sided Stainless Steel Canning Rack lets you process by steam or water bath method
NO GUESSWORK: Built-in Temperature Indicator in Tempered Glass Lid with 3 elevation zones makes timing easy
GENEROUS CAPACITY: Handles 8 pint or 7 quart jars, or 20 quarts of liquid
5 YEAR WARRANTY

Description

The VICTORIO VKP1130 Stainless Steel Multi-Use Canner is the ultimate in canning versatility. The built-in Temperature Indicator features 3 color-coded elevation settings to help insure correct processing by either steam or water bath method. Tempered glass lid with steam vent.

5. Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart

Feature

USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables
Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain
Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi
Also functions as a Waterbath canner and steamer with included racks
20 qt capacity, holds 7 one-quart jars, 8 one-pint jars or 24 half-pint jars

Description

Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a large pressure cooker for any meal that needs to come together quickly. This Granite Ware pressure cooker preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-third to one-tenth the time compared to traditional methods, and is large enough to create family-sized meals with ease. The unit features a pop-up pressure indicator, locking the lid in place. It cannot be opened while the canner is pressurized, even if there is just one psi of pressure. The vent pipe is located in the center of the lid and if it fails or clogs, there is an additional black capped safety valve set to go off and a second all metal safety valve will exhaust residual pressure while sounding a whistling alarm. The sturdy lid locks in place during canning or cooking with the lid gasket sealing ring forming a pressure tight seal between the body of the canner and the cover during use. The Granite Ware pressure canner, steamer, and cooker uses the UL-recommended adjustable 3-piece pressure regulator system. The pressure regulator is calibrated for three different pressure levels at 5 psi, 10 psi and 15 psi, which is ideal for canning at different altitudes. Includes Canning Jar Rack and Steamer Trivet (canning jars are not included).

6. McSunley 620 Medium Stainless Steel Prep N Cook Water Bath Canner, 21.5 quart, Silver

Feature

Heavy Duty Easy-Lift jar rack holds (7) 1-quart jars, (9) 1-pint jars, or (12) half-pint jars
Encapsulated flat bottom base - perfect for easy temperature control and can be used on gas, electric and glass cooktops
Riveted stay cool stainless steel handles
Heavy duty stainless steel construction: will not ding, dent or chip
Ten year manufacturer warranty - consumer satisfaction guaranteed

Description

Water bath canning is a safe and economical way to preserve the highest quality food in the comfort of your home. Using produce from either your family farms harvest or your local farmer's market, many generations have used this method to supply healthy meals to their families. With the McSunley 21.5Qt Water Bath Canner - you can provide a lifetime of healthy meals as well as enjoy a time tested family experience. The family chef can pride fully serve his or her special recipes year round with that "right from the garden taste" and nutritional value. Stainless steel cookware has been used for generations all around the world due to its resistance to corrosion, scratching and denting. This canner has an encapsulated flat bottom base, stay cool riveted handles and a shatter resistant glass lid. The heavy duty lift jar rack is included and will hold seven 1-quart, nine 1-pint or twelve half-pint jars. The tempered glass lid allows visibility of products being cooked. The easy jar lift rack is designed to sit on the side of the pot so the jars can be loaded easily and then lowered into the canner: it keeps jars off bottom for full water circulation and is used to remove the jars from the canner. 10 year warranty - consumer satisfaction guaranteed.

Conclusion

By our suggestions above, we hope that you can found the best canners for canning for you. Please don't forget to share your experience by comment in this post. Thank you!