When you looking for yoshihiro paring knife, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable yoshihiro paring knife is not an easy task. In this post, we show you how to find the right yoshihiro paring knife along with our top-rated reviews. Please check out our suggestions to find the best yoshihiro paring knife for you.
Reviews
1. YOSHIHIRO Kasumi Shiroko Kenmuki Japanese Utility Chefs Knife 7(180mm)
Feature
Grade: Kasumi/ Knife Type: Kenmuki (Utility Paring)KnifeSteel Type: Shiroko (White steel #2) High Carbon Steel
Blade: Single-Edged/ Blade Length 7"(180)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia
Hardness Rockwell C scale: 62-63 / Saya Cover : Included
Description
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful "mist" patterns called "Kasumi".
Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Round) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 4.75"(120mm) and 7"(180mm), with a limited lifetime warranty.
Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying "Tsubaki Oil"(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
2. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Chefs Knife 6inch 150mm (4.7 IN)
Feature
A Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61)
Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable.
Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Description
Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Inox Petty is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.Yoshihiro knives come with a limited lifetime warranty.3. Yoshihiro VG-1 StainlessSteel,WGB Paring/Utility Knife/WA Petty(Japanese Style) 150mm/5.9"
Feature
Best Selling Yoshihiro(in Sakai/Osaka)'s WGB model,WA Petty(Paring/Utility Knife)Blade Material : ALL VG-1 Stain Resistant Steel
Professional Octagonal Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
Made in Japan,Ship directly from Sakai/Osaka
Blade Length:150mm/5.9"
Description
This is a Yoshihiro/VG-1 Stainless Steel, Japanese Chef's Paring/Utility Knife 150mm/5.9",called WA Petty(Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Traditional Octagonal Handle is easy to use for every users. WGB Series is made of ALL VG-1 Stain Resistant Steel with a variety of Blade type;Chef's Knife(Gyuto),Paring Knife & Sujibiki(Slicer).VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.4. Yoshihiro Aonikou(Yasuki Blue Steel#2),Hammered Warikomi,YHB Paring/Utility Knife 135mm/5.3"
Feature
Yoshihiro's YHB model Pairing/Utility KnifeAonikou(Yasuki Blue Steel #2/Core, squeezed into Hammered Stainless Steel (called "Warikomi" made by Awase method)
Black Composite Wood Handle with Bolster
Blade Length:135mm/5.3"
Made in Sakai/Osaka,Japan
Description
Yoshihiro/Aonikou(Yasuki Blue Steel #2), "Hammered Warikomi",YHB sereis Japanese Paring/Utility Knife 135mm/5.3", manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Knife is made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called "Warikomi" made by Awase method) , with Black Composite Wood Handle.Aonikou(Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Professional Knives with durable sharpness.5. Yoshihiro INOX Petty Utility Prep Chef Knife 4.7 inch (120mm)
Feature
Molybdenum INOXWestern Handle
Blade: Double-Edged (50/50) / Blade Length: 4.7 inches (120mm)
Made in Japan
Stain Resistant
Description
Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Inox Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big tasks with finesse. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife and is NSF certified for use in commercial kitchens. Available in 4.75-inch with a limited lifetime warranty. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.6. Yoshihiro VG-1 StainlessSteel,WGB Paring/Utility Knife/WA Petty(Japanese Style) 150mm/5.9" with Wooden Saya Cover & Saya Pin
Feature
Best Selling Yoshihiro(in Sakai/Osaka)'s WGB model,WA Petty(Paring/Utility Knife)Blade Material : ALL VG-1 Stain Resistant Steel
Comes with Wooden Saya Cover(Japanese Magnolia),originally stamped by "Goh Umanosuke Yoshihiro" & Ebony Saya Pin
Professional Octagonal Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
Blade Length:150mm/5.9"
