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1. Edible Insects: Future Prospect for Food and Feed Security (Fao Forestry Paper)
Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide.This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
2. Eat the Beetles!: An Exploration of Our Conflicted Relationship with Insects
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ECWDescription
Will eating insects change the world for the better?
Meet the beetles: there are millions and millions of them and many fewer of the rest of us mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy people eating insects is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet.
Once seen as the great enemy of human civilization, destroying our crops and spreading plagues, we now see insects as marvellous pollinators of our food crops and a potential source of commercial food supply. From upscale restaurants where black ants garnish raw salmon to grubs as pub snacks in Paris and Tokyo, from backyard cricket farming to high-tech businesses, Eat the Beetles! weaves these cultural, ecological, and evolutionary narratives to provide an accessible and humorous exploration of entomophagy.
3. New Views: The World Mapped Like Never Before: 50 maps of our physical, cultural and political world
Description
From charting energy networks to revealing new and emerging lands, measuring human migration to assessing the planets ant populations and including the phenomena we have little control over such as lightning strikes or asteroid impact each map asks you to question, wonder and look again at our rapidly changing and often surprising world.
Divided into three thematic sections: Land, Air and Sea; Human and Animal, and Globalisation, New Views offers a fresh and truly global portrait of our intricately fascinating planet.
4. The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
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The Eat a Bug Cookbook Revised 40 Ways to Cook Crickets Grasshoppers Ants Water Bugs Spiders Centipedes and Their KinDescription
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition ofThe Eat-a-Bug Cookbookis the go-to resource for anyone interested in becoming an entomological epicure.For many Americans, eating a lowly insect is something youd only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!
Now you can impress, enlighten, and entertain your family and friends with Gordons one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzopasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (Theyre so tasty, the kids will be begging for seconds!)
Today, there are more reasons than ever before to explore entomophagy (thats bug-eating, by the way). Its an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available onlinebut if youre more of a DIY-type,The Eat-A-Bug Cookbookincludes plenty of tips for sustainably harvesting or raising your own.
Filled with anecdotes, insights, and practical how-tos,The Eat-A-Bug Cookbookis a perfect primer for anyone interested in becoming an entomological epicure.
5. Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Description
Insects. Theyre whats for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.
In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Nomas Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailands Costco, and even crash an underground bug-eating club in Tokyo.
Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own cultures bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.
Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.
6. Let's Eat Bugs!: A Thought- Provoking Introduction to Edible Insects for Adventurous Teens and Adults (2nd Edition)
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Let s Eat Bugs A Thought Provoking Introduction to Edible Insects for Adventurous Teens and Adults 2nd EditionDescription
Award-winning artist/author and long-time educator MK Grassi presents Let's Eat Bugs!
This tasty little book provides an entertaining and concise introduction to the hot topic of entomophagy (the practice of eating insects, spiders and centipedes). Lets Eat Bugs has been written to stimulate interest & discussion and to encourage additional research (a carefully selected list of recommended books, videos, and online resources is included).
Inside you will find:
- a rather shocking introduction
- an enticing appetizer of 3 good reasons why eating bugs is a smart idea
- a delectable smorgasbord of 15 creepy crawlers that includes descriptions of what they taste like and how they are typically prepared for consumption (today's menu features Ants, Bees, Beetles, Caterpillars, Cockroaches, Crickets, Grasshoppers, Hornworms, June Bugs, Locusts, Millipedes, Scorpions, Tarantulas, Termites, and Wasps)
- a sour side dish of 3 common objections to eating bugs
- a satisfying dessert/conclusion
- a helpful breath-mint-list of recommended resources for further study
Incidentally, the vocabulary in Let's Eat Bugs is geared to teens and adults, but younger children will enjoy it too if they read it together with their parents.
Note: This is the second edition and it contains some new information about insect recipes and a discussion of the merits of catching bugs versus raising or buying them.
7. The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
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Columbia University PressDescription
The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
"Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"Kofi Annan
The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Ren Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
8. Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Used Book in Good ConditionDescription
An introduction to the world of edible insects, complete with recipes and color photographs.Includes an historical look at the use of edible insects in indigenous cultures.
Provides information on where to obtain insects and how to store and prepare them.
Includes over 60 gourmet recipes, complete with stunning color photographs.
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs.
Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.
9. Edible Insects of the World
Description
The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the readers convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.
10. Eating Insects. Eating Insects as Food. Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to
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Eating Insects Eating Insects as Food Edible Insects and Bugs Insect Breeding Most Popular Insects to Eat Cooking Ideas Restaurants and Where toDescription
Everything you need to know about eating insects and more. Guaranteed to answer all your questions, this book is a must have for anybody passionate about eating or breeding insects. The author, Elliott Lang tried eating insects for the first time on holiday in Thailand and loved them. He couldn't find any good book about it and decided to write a book himself and so started to explore the world of eating insects. Edible insects and bugs, insect breeding, most popular insects to eat, cooking ideas, restaurants who serve insects and where to buy insects all covered. Including which insects are most popular to eat and tips on preparing insects for cooking The book is written in an easy to read and understandable style.11. Survival Guide to Edible Insects
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Earlier civilizations considered insects as a primary protein source, and even today more than two billion people all over the world are sitting down to a hearty repast of insect cuisine. But in Western civilizations, people have a well-developed aversion for any animal food that does not look like a chicken, cow, or salmon. "Bugs" in particular have been traditionally discounted as a food source because we have consistently confused the critter, which very seldom has any harmful effect as food, with the deadly microbes that may be carried by its distant cousin.There are some 1,462 recorded species of edible insects eaten by more than 3,000 ethnic groups. Survival Guide to Edible Insects catalogs only those that are easy to identify and have a long record of human consumption, including cicadas, worms, locusts, scarabs, and ants. In this unique guide, the author, Fred Demarawho instructed readers on what plants to nibble on in Eating on the Run shares tips for identifying safe insects, locating their habitats, harvesting them in numbers, and preparing them properly to make them safe and tasty to eat while on the move. Find the idea of eating insects hard to swallow? Get over it. To sustain life, if you don't have the food you love, then you'd better learn to love the food you have.
Insects aren't just a survival option, however. As the United Nations Food and Agriculture Organization recently pointed out, it may be time to swap your burgers for bugs. They are packed with protein, fiber, vitamins, and minerals, and yummy if cooked properly (Tex-Mex ant taco, anyone?). Plus, they are abundant everywhere and free for the taking, making them the perfect survival food.
12. Insects: An Edible Field Guide
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Ebury PressDescription
Ever been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your snacks for salt and vinegar flavored grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isnt an insect cookbook. Instead its an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once youve tracked them down! It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones theyve eaten and seek out new delicacies concludes the book.
13. Shelf life and Proximate analysis of Two Edible Insects Ijebu Division: Entomophagy of Pests;Waste to Wealth Part I
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Shelf Life and Proximate Analysis of Two Edible Insects Ijebu DivisionDescription
A survey of common edible insects was investigated in Ijebu division. Proximate analysis, vitamins, minerals, shelf life of Rhynchophorus phoenicis (larva) and Macrotermes bellicosus (winged reproductive) was determined. The study also collected information about the peoples knowledge, attitude and perception about edible insects, verified the nutritional values and determined the length of time the insects could still be nutritionally stable for consumption.14. The Hidden World of Edible Insects: Comparing Fractions (Mathematics Readers)
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Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed inand grossed out byreading about edible insects. This 4th grade math reader seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.15. Edible Insects and Human Evolution
Description
Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
Lesnik investigates the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins in order to deduce what insect consumption looked like in the past. She approaches the question from the perspectives of primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology. Lesnik posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years.
Although they are consumed worldwide to this day, insects are not usually considered to be food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are a highly nutritious and very sustainable food. Lesnik believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eatboth in past diets and for the future of food.
16. Eat Grub: The Ultimate Insect Cookbook
Description
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives.
This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.
