Finding your suitable cricket flour bread is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best cricket flour bread including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Bob's Red Mill Artisan Bread Flour, 25 Pound
Feature
One, 25 pound bulk bagVegan; Vegetarian; Kosher Par eve
5g protein per serving
Unbleached and unbromated
Enriched and malted
Description
Bob's Red Mill Artisan Bread Flour is a staple for any bread maker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!2. Bob's Red Mill Organic Brown Rice Flour, 25 Pound
Feature
One, 25 pound bulk bagUSDA Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Par eve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
100% whole grain
Stone ground on slow-turning quartz millstones
Description
Bob's Red Mill Organic Whole Grain Brown Rice Flour is a staple in your gluten free pantry. Because it contains the bran, this flour will add a darker color to your baked goods. It has a richer and nuttier flavor than wheat flour. It's an extremely versatile, allergen-friendly flour for making any sweet or savory recipe from breads to brownies to noodles. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.3. Bob's Red Mill Light Rye Flour, 25 Pound
Feature
One, 25 pound bulk bagVegan; Vegetarian; Kosher Par eve
Unbleached and unbromated
Lighter and milder than Dark Rye Flour
Great for breads and rolls
Description
Bob's Red Mill Light Rye Flour is a milder version of our Dark Rye Flour. Most of the bran and germ of the rye berry has been removed before milling, which results in a lighter texture and color while baking to a lighter consistency with more volume than the Dark Rye Flour. Try this flour in breads, crackers, rolls, flatbreads, and savory muffins.4. Bob's Red Mill Barley Flour, 25 Pound
Feature
One, 25 pound bulk bagVegan; Vegetarian; Stone Ground; High in Fiber; Kosher Par eve
Good source of dietary fiber
Stone ground on slow-turning quartz millstones
Sweet, nutty flavor
Description
Bob's Red Mill Barley Flour is a stone-ground flour with a slightly sweet, nutty flavor. Replace up to 1/2 cup of flour in your recipe with Barley Flour. Great for use in muffins, pancakes, breads, scones, and rolls.5. LEAP Pure Cricket Powder, North American Farmed, Paleo Friendly and Protein Packed, 100g
Feature
North American Farmed: Our farmers are held to high, FDA standards, so LEAP is second to none in qualityBaking Supplement: Blend LEAP at 1:4 ratio with "traditional" flour (wheat, almond, etc.) for a protein kick
Paleo Perfect: LEAP is a nutritional, GMO-free powerhouse, packed with protein, healthy fats and vitamins
Sustainable: Traditional animal farming wreaks havoc on the environment; LEAP is the most environmentally friendly protein on the market
Free Digital Cookbook: We'll email you a digital cookbook with our 10 favorite cricket flour recipes with purchase
Description
LEAP Cricket Powder is a sustainable, nutritional powerhouse. With its mild and nutty flavor, you might forget that LEAP Cricket Powder is packed with more protein, vitamins and minerals than other high protein foods. Our ancestors knew this, but the culinary world is just discovering the wonders of cricket flour. Blend LEAP into a morning smoothie or mix it into a winter stew. Or, take your favorite baking recipes and blend LEAP in with a traditional flour at a 1:4 ratio--LEAP pairs great with coconut or tigernut flour in Paleo-friendly pancakes, banana bread, and so much more!Not all cricket powders are created equal--flavor, quality and nutritional content are highly dependent on the animals' diet and farm conditions. LEAP Cricket Powder is only sourced from North American farms, and we hold our farmers to the highest possible standards. The end result is pure flavor that is leaps and bounds beyond the rest.
With every purchase, you will receive a digital, cricket flour cookbook with our favorite recipes. It's a delicious way to get started with your bag of LEAP!
6. Bob's Red Mill Organic Unbleached White All-Purpose Flour, 25 Pound
Feature
One, 25 pound bulk bagUSDA Certified Organic; Vegan; Vegetarian; Kosher Par eve
Unbleached and unbromated
Versatile for baking
No additives
Description
Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Certified Organic by QAI.7. Bob's Red Mill Whole Grain Oat Flour, 25 Pound
Feature
One, 25 pound bulk bagVegan; Vegetarian; 100% Whole Grain; Kosher Par eve
40g whole grains per serving
Excellent source of dietary fiber
7g protein per serving
Description
Bob's Red Mill Oat Flour is a whole grain flour that adds nutrition to your baked goods. It's high in dietary fiber and contains 7g of protein per serving. Replace up to 20% of your regular flour with oat flour for a more nutritious and flavorful result. Try it in cookies, bars, and breads!8. Bob's Red Mill Teff Flour, 25 Pound
Feature
One, 25 pound bulk bagGluten Free; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Par eve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Excellent source of dietary fiber; 5g protein per serving; good source of iron
Stone ground on slow-turning quartz millstones
Description
Bob's Red Mill Teff Flour is a gluten free alternative to wheat flour. Teff is the smallest grain in the world, so grinding it into a flour on our millstones is a feat of precision! Teff flour is best known for its application in injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts! Also check out Whole Grain Teff, part of Bob's Red Mill Grains of Discovery(TM) line! Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.9. Bob's Red Mill Organic Buckwheat Flour, 25 Pound
Feature
One, 25 pound bulk bagUSDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Kosher Par eve
100% whole grain
Good source of dietary fiber
Excellent for pancakes
Description
Bob's Red Mill Organic Buckwheat Flour is whole grain, nutritious, and packs a wonderful earthy flavor. A bit of a misnomer, buckwheat is not related to wheat at all. In fact, it's not even a grain, but rather, a seed and one true cousin of rhubarb. Commonly used in pancakes, buckwheat flour is also great for quick breads and yeast breads. It's also the vital ingredient in Russian blinis and buckwheat crepes! Note: although buckwheat is a gluten free grain, this product is NOT produced in our gluten free facility. Check out our other buckwheat products which are gluten free, like Organic Creamy Buckwheat Hot Cereal, Organic Buckwheat Groats, and Kasha. Certified Organic by QAI.10. Bob's Red Mill Unbleached White All-Purpose Baking Flour, 25 Pound
Feature
One, 25 pound bulk bagVegan; Vegetarian; Kosher Par eve
Unbleached and unbromated
Enriched with vitamins
Versatile for baking
Description
Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.11. Bob's Red Mill Organic Spelt Flour, 25 Pound
Feature
One, 25 pound bulk bagUSDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Par eve
100% whole grain
Stone ground on slow-turning quartz millstones
Ancient grain
Description
Bob's Red Mill Organic Spelt Flour is ground on slow-turning stone-burh millstones from 100% whole grain spelt berries. This ancient grain is a relative to today's modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pastas, quick breads, and yeast breads. Also check out Bob's Red Mill Organic Whole Grain Spelt, part of the Grains of Discovery(R) line. Certified Organic by QAI.12. Bob's Red Mill Organic Dark Rye Pumpernickel Meal, 25 Pound
Feature
One, 25 pound bulk bagUSDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Kosher Par eve
100% whole grain
Good source of dietary fiber and iron; 4g protein per serving
Delicious, hearty flavor
Description
Bob's Red Mill Organic Dark Rye Pumpernickel Meal is a hearty, coarsely-ground meal from whole grain rye berries that is perfect for pumpernickel breads, crackers, and rustic loaves. You can even enjoy this Pumpernickel Meal as a hot cereal! Whole grain rye offers iron and dietary fiber, plus contains 4g of protein in each serving. The distinctive taste is of rye and the texture of this Pumpernickel Meal makes it a great addition to any baker's pantry!13. Bob's Red Mill Millet Flour, 25 Pound
Feature
One, 25 pound bulk bagGluten Free; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Par eve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
100% whole grain
Delicate crumb
Description
Bob's Red Mill Millet Flour is a whole grain, gluten free flour that lends a delicate crumb to baked goods. Replace up to 25% of the flour in your recipe with millet flour. The taste is mild and slightly sweet, making it versatile for breads, rolls, cookies, cakes, and more! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.14. Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix, 25 Pound
Feature
One, 25 pound bulk bagGluten Free; Vegan; Vegetarian; Kosher Par eve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Made with whole grain ingredients
Bake by hand or use a bread machine
Description
Bob's Red Mill Hearty Whole Grain Bread Mix is an especially delightful treat for those with Celiac disease or gluten intolerance. The caraway seeds in this bread have customers raving about its pumpernickel-like taste, plus it's chock-full of other seeds and flavorful goodness like sunflower seeds, sesame seeds, whole grain teff, and cocoa powder. You don't even need a bread machine to get perfect results with this mix! All you need from your pantry is 1 3/4 cup water, 1/4 cup oil, 2 eggs, and 1 tsp. cider vinegar. One 20-oz package makes one 1 1/2 lb loaf. Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.15. Cricket Flour: All Purpose Baking Flour 454 gram (Blended Mix) Made in Portland, Oregon with High Protein Cricket Protein Powder. Great for Baking Recipes and 25+ Recipe Cookbook Included
Feature
Our new All Purpose Baking Flour now contains 22.4g protein per cup for added nutrition and protein.FREE PDF cookbook with each purchase: "All Cricket, No BULL..." by Charles B. Wilson.
Our wheat flour and baking flour is made with our Ultra Fine flour that works great for breads, baking, and your favorite recipes.
Why Crickets? Crickets are naturally a great source of calcium, iron, B12, B6, Omega-3s, Omega-6s, BCAAs and all of the essential amino acids, and more.
Our crickets are raised in North America, and we strive to provide our line of premium cricket flour and cricket protein powder products that our family's love.
Description
Cricket Flour: All Purpose Baking Flour is our new baking flour designed to provide added protein and nutrition to your favorite baked goods and recipes and now has 22.4g of protein per cup. The high protein baking flour is made using a blend of flours to create an all purpose flour that can used as a one-for-one substitute in your baking recipes.Each bag comes in a resealable 1lb pouch, and we now include a FREE PDF copy of our new publication, "All Cricket, No BULL..." by Charles B. Wilson that includes over 25+ recipes. Each product is made in Portland, Oregon using cricket powder made from crickets raised here in North America. The crickets are raised only for human consumption in FDA registered facilities and are a great source of protein, all the essential amino acids, B12, iron, and more.
Ingredients
Bleached Wheat Flour, Malted Barley Flour, Cricket Powder (Gryllodes sigillatus)
Contains: Wheat
