Finding your suitable summer sausage casing is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best summer sausage casing including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. STUFF TUFF 2 in. x 18 in. Fibrous Non-edible Summer Sausage Casings
Feature
String tied at one endPacket of zip ties included for easy closing
Pre-stuck for air bubble free stuffing
High adhesion will not release during cooking or drying
2 in. stuffed. dia. x 18 in. long. (10 pack) - stuff capacity 1 lb.
Description
UMAi Dry Stuff Tuff fibrous mahogany summer sausage casings Stuff'em tuff, they won't break High quality abaca fiber makes these casings elastic and easy to use for small and big jobs (just soak in warm water for 30 minutes prior to stuffing) Casings are pre-stuck with tiny holes for air to get out as you stuff - no poking necessary after stuffing Casings are high adhesion, will not release and prevent any grease-out during smoking or cooking in the toughest conditions Packet of zip ties is included for easy closing Size: 1 (about 2 inch . stuffed) Color: Mahogany Conversion: String tied 18 inch. Light Pre-sticking Use them to make Summer Sausage, Salami, Bologna and other cured sausages. UMAi Dry makes home meat processing easy! We deliver unique products for home meat processors: dry aging bags, artisan meat kits, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious dry sausage, dry aged beef and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We will support our customers with end-to-end service and guaranteed satisfaction.2. 25 Two-Lb Capacity Summer Sausage Casings Sleeves for 50 lbs of meat. (25) premium casings. Add venison, beef, pork, elk, moose etc.
Feature
Summer Sausage Casings for 50 lbs of meat(25) 2 lb sleeves. 20" long x 1.5" diameter each
Fresh casings each hold 2 lb of meat
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.
Description
25 fresh casings for homemade summer sausage. Each sleeve holds 2 lbs of meat. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef3. (25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Feature
Summer Sausage Casings for 25 lbs of meat(25) 1 lb sleeves. 12" x 1.5" diameter each
Fresh casings each hold 1 lb of meat
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.
Description
25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef4. LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings (Mahogany)
Feature
Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.Tie with string or use hog rings to close after filling
Soak in warm water 20 to 30 minutes before stuffing
Approximate stuffed weight: 1 pound
1 1/2" x 12"; Mahogany, Unprinted
Description
LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors5. Backwoods Summer Sausage Seasoning with Cure Packet
Feature
Easy to follow directionsTasty sausage that goes great on crackers or sandwiches
A good all-around sausage
Cure packet included
Seasons 25 pounds of meat
Description
LEM Products 9385 Backwoods Summer Sausage Seasoning is packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Summer Sausage is a tasty sausage that goes great on crackers with cheese or on sandwiches. It makes a good all-around sausage. No MSG. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors6. New VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler ~ by VIVO (STUFR-V003)
Feature
METAL CONSTRUCTION - Stainless Steel cylinder and spout, as well as stable metal base and crank. All gears and pistons are also constructed of durable metal.FILLING - Cylinder of the stuffer tilts back which allows for convenient filling
AIRFLOW - Piston includes an air release valve to allow air to escape and keep stuffer from overheating
NOZZLES - 4 plastic nozzles included: 10 mm ( 0.4 inch), 20 mm (0.79 inch), 30 mm (1.18 inch) and 40 mm (1.57 inch)
DISASSEMBLY - Disassembles in seconds for easy cleaning and convenient storage
Description
The VIVO 3 Liter (7 Pound) Sausage Stuffer is an easy to use tool designed to make stuffing your own sausage quick and simple. Features include a stable all metal frame and base, stainless steel cylinder, aluminum plunger with air release valve, and all metal high-torque gearing. It can also be disassembled quickly and easily for thorough cleaning.The cylinder tilts back for convenient filling and includes four different plastic nozzles. Tube sizes include: 10 mm (0.4 inch), 20 mm (0.79 inch), 30 mm (1.18 inch) and 40 mm (1.57 inch). The VIVO Sausage Stuffer also includes a metal piston with an air release valve which allows air to escape up and out of the top instead of into the sausage casing. An effortless tool for both beginners and professionals.
Dimensions
- Base: 11 7/8" x 8 3/4"
- Height: 18 1/4" (plunger rod extends up to 9 3/8" out the top)
- Inside Cylinder: 5 7/16" (diameter) x 7 7/8"
More VIVO Stuffers Models
- 5 liter (11 pound) model STUFR-V005
- 10 liter (22 pound) model STUFR-V010
7. Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches
Feature
These Pre-Printed Venison 2" x 20" fibrous casing will hold up to 3 to 3 lbs. of raw sausage meat. NON-EDIBLE.Since these are already Mahogany Colored, Then Can Be Cooked WITHOUT Smoke and Still Have That Nice Dark Brown Color!
Ten pre-cut pieces of butcher twine are included to tie the ends of the casings after stuffing. Perfect For Those Making Their Own Deer Sausage In An Oven
To use the Mahogany Pre-Printed Fibrous Casings - Your stuffing horn must be smaller than 1.5 inches in diameter - pictures of the right size stuffing tube are above
Strong, yet thin walled casing is permeable to smoke and moisture
8. Summer Sausage seasoning and Casing Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Feature
Summer Sausage Seasoning for 25 lbs of meat(25) 1 lb sleeves. 12" x 1.5" diameter each
INCLUDES the meat cure pack
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.
Description
Summer Sausage seasoning from A C Legg. Each pack seasons 25 lbs of meat. INCLUDES the cure that you use when drying meat. Ships via Priority mail. 25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. We include the meat cure pack with your purchase. (usage is optional) Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef9. Hi Mountain Jerky Jalapeno Summer Sausage Kit
Feature
Kit includes 2 cure packets, 2 jalapeno seasoning packets, 1 package of mahogany casingsDetailed instructions
Seasons up to 30 lbs of meat, 3 lbs at a time if you wish
Hi Mountain 031
Description
Wyoming's Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. #031 Jalapeno Summer Sausage Kit. Cure ingredients: salt, sugar, sodium nitrite (.85%), caramel color. Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.10. Backwoods Cured Summer Sausage Kit
Feature
4 Pre-Measured Packets of Seasoning with Cure (each will make 5 lbs. of Sausage)20 - 1 1/2" x 12" Clear Fibrous Casings
String to tie open end of casings
Directions included
Seasons 20 pounds of meat
Description
LEM Products 9284 Backwoods Summer Sausage Kit: Seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouthwatering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Kit includes: Seasoning with cure, 10 tied fibrous casings, string to tie casings and directions. This kit is for 20 pounds of meat. LEM Products makes home meat processing easy!We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends.
Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.
11. Smokehouse Products Sausage Casings, 18-Pack
Feature
Package of eighteen collagen sausage casings; made in GermanyStrong, yet thin walled casing is permeable to smoke and moisture
Elastic casings shrink with sausage during smoking and curing
Made from non-edible protein fibers
Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
