Finding the best sorghum syrup gallon suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Pure Missouri Ozark Country Sorghum (1/2 Pint Jar)
Feature
Real Sorghum !Not A Blend !
100 % Natural !
Description
Ingredients:Condensed Sweet Sorghum Juice2. Oberholtzer's Pure Kentucky Sorghum (Gallon Jug) 128 Fl. Oz.
Feature
Real SorghumNot A Blend
100 % Pure Sorghum
Made in Kentucky
Note: This item may ship as 4 one quart jugs.
3. Muddy Pond Pure Sorghum 32 Fl. Oz.
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and Ocotber, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup. After making sorghum syrup since the mid 1960's with others in the community, Several of the grandchildren can be seen filling containers and labeling jars. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine. We now have a cane cutting machine that is self-propelled. It deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.4. Muddy Pond Pure Sorghum 16 Fluid Ounces, Pint
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and Ocotber, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup. After making sorghum syrup since the mid 1960's with others in the community, Several of the grandchildren can be seen filling containers and labeling jars. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine. We now have a cane cutting machine that is self-propelled. It deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.5. Nova Maple Syrup - Pure Grade-A Maple Syrup (Gallon)
Feature
100% Pure Maple SyrupGrade A, Best Flavor/Color Available
Made from 100% Pure Maple Sap, No Chemicals/Additives
Sustainably Harvested, Solar Powered Equipment
Family Owned, Made in the USA (Pennsylvania)
Description
Nova Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you'll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats. International Grading System - Nova Maple Syrup uses the new International Grading System that took effect in April 2015. All of the syrup we sell publicly is Grade-A, though the sub-grades will vary based on the weather, trees, and processing time. We ship Grade-A Golden, Grade-A Amber, Grade-A Dark, and Grade-A Extra Dark. We will NOT ship the new Grade-B (old Grade-C) syrup. Remember, darker syrup has a stronger maple flavor than lighter colored maple syrup, and is no way inferior. It all comes down to personal taste preference. If you need to specify your grade of maple syrup please select "Other Sellers on Amazon" and choose the delivery option that says "Ships from PA, United States". Make sure to specify the grade of maple syrup in the notes at checkout and we'll make sure to ship that grade to you.6. PBI GORDON 8141072 1 gallon Amine Weed Killer
Feature
Easy to useHigh quality product
Manufactured in United States
Description
Gordon's, gallon, concentrate, amine 400 2,4-d Weed Killer, for Weed control in lawns, pastures, rangelands, corn, sorghum, Wheat & barley, water based for woody plants & brush, can be mixed with other products, also use on fence rows, drainage ditch banks, Rights of way, & industrial sites.7. Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz
Feature
From the heart of Pennsylvania Dutch country this is the finest southern sorghum availableUse it to flavor your baked beans, barbeque sauce or straight from the jar on pancakes
Use in any recipe calling for molasses, milder tasting than molasses
Rich in iron, calcium and potassium and is good for your health
Wide mouth plastic jar
Description
Sorghum Syrup is processed by cooking the sweet juices of the Sorghum plant, which is from the corn family. It is rich in iron and remarkably heathy for you. Excellent for baking! Uses - The versatility of sorghum is being rediscovered by today's nutrition conscious homemakers. They are finding that there is hardly a food served today that sorghum will not improve. Put sorghum over your pancakes, biscuits or toast, as a topping for your ice cream or in Grandmas' treasured recipes for ginger snaps or ginger bread. Sorghum can be used in your stir fry base as well as in your baked beans, its' a great ingredient to add into you homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. For today's chef, sorghum is a nutritious flavoring, a seasoning ingredient and a sugar substitute. Health Benefits - Sorghum contains such hard-to-find nutrients as iron, calcium and potassium. Before the invention of daily vitamins, many doctors prescribed sorghum as a daily supplement for those low in these nutrients. Sorghum like honey can crystallize, however; putting it in a pan of warm water will restore it to a usable form.8. Mansfield Maple Pure Vermont Maple Syrup in Plastic Jug Golden Delicate (Vermont Fancy), Gallon (Ships as 2 Half Gallons)
Feature
Mansfield Maple Gallon Pure Vermont Maple Syrup Golden Delicate (Vermont Fancy) Ships in 2 Half Gallon Bottles100% natural with nothing added.
Perfect for pancakes and waffles, ice cream and cooking.
Farm Direct Prices. Premium Quality. Exceptional Service. Guaranteed.
Made in Vermont. (Ships in (2) half gallon containers)
Description
Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored golden delicate with a sweet and modest maple flavor to the strong hearty full-bodied dark robust. For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives dark robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor. *Bottled in a high density BPA free container.9. Paragon Motla Premium Sugar-Free Sno-Cone and Shaved Ice Syrup, Orange, Gallon
Feature
One gallon bottleReady to use - no mixing required
Special splenda mix for awesome low-calorie taste
Description
Motla Sno-Cone Syrups are Paragon's premium sno-cone syrups. What is Motla? It is an Eskimo word for snow in the mouth. Enjoy sno-cones with this sugar-free syrup. Tastes as good as regular. Only the best ingredients.10. Paragon Motla Premium Sno-Cone and Shaved Ice Syrup, Tigers Blood, Gallon
Feature
One gallon bottleReady to use - no mixing required
Made with the finest ingredients in order to provide you the truest most mouth-watering flavors
Description
Motla Sno-Cone Syrups are Paragon's premium sno-cone syrups. What is Motla? It is an Eskimo word for snow in the mouth. What makes Motla premium? It's what is inside that counts - natural flavors, pure cane sugar and filtered water. Only the best ingredients.11. A portable cane mill. The owner gets every sixth gallon for making the sorghum syrup. This is on the property of a Negro owner, Wes Cris, a tobacco farm of about 165 acres in a prosperous Negro settle
Feature
A portable cane mill. The owner gets every sixth gallon for making the sorghum syrup. This is on the property of a Negro owner, Wes Cris, a tobacco farm of about 165 acres in a prosperous Negro settlePhotograph size: 8 x 10
Vintage Historic Photograph
Archival Quality Reproduction
Ready to Frame
Description
Carr, North Carolina, Orange County A portable cane mill. The owner gets every sixth gallon for making the sorghum syrup. This is on the property of a Negro owner, Wes Cris, a tobacco farm of about 165 acres in a prosperous Negro settlement near Carr, Orange County, North Carolina 193912. DICAMBA PLUS 2,4-D 2.5 GALLON
Feature
Dimethylamine salt of 3,6-D 12.5%, Dimethylamine salt of 2,4-D 36.0%Dicamba + 2,4-D Herbicide is for use in conservation reserve program land, fallow systems (between crop applications), general farmsteads, sorghum, grass (hay or silage), pastures, sugarcane, and wheat.
Dicamba + 24-D Herbicide is for the control of broadleaf weeds such as buttercup chickweed cocklebur dogfennel henbit kochia morning glory nightshade pigweed rageweed smartweed clover dock goldenrod groundsel honeysuckle poison ivy mesquite and many other listed weeds.
