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Finding your suitable asian cookbooks best is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best asian cookbooks best including detail information and customer reviews. Let’s find out which is your favorite one.

Product	Features	Editor's score	Go to site
	1000 Indian, Chinese, Thai And Asian Recipes: Presenting All The Best-Loved Dishes, From Irresistible Appetizers And Sizzling Hot Curries To Superb Stir-Fries, Sambals And Desserts		Go to amazon.com
	Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home		Go to amazon.com
	Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season		Go to amazon.com
	Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn To Cook Series)		Go to amazon.com
	Bangkok: Recipes and Stories from the Heart of Thailand		Go to amazon.com
	101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes		Go to amazon.com
	Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao		Go to amazon.com
	The Essential Asian Cookbook (Essential Cookbooks Series)		Go to amazon.com
	Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]		Go to amazon.com
	The Asian Slow Cooker: Exotic Favorites for Your Crockpot		Go to amazon.com
	Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn		Go to amazon.com
	The Complete Asian Cookbook		Go to amazon.com
	Simple Thai Food: Classic Recipes from the Thai Home Kitchen		Go to amazon.com
	Simply Ramen: A Complete Course in Preparing Ramen Meals at Home		Go to amazon.com
	The Worlds Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs		Go to amazon.com
	Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner		Go to amazon.com

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Reviews

1. 1000 Indian, Chinese, Thai And Asian Recipes: Presenting All The Best-Loved Dishes, From Irresistible Appetizers And Sizzling Hot Curries To Superb Stir-Fries, Sambals And Desserts

Description

Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs

2. Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home

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3. Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

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Farm to Table Asian Secrets Vegan Vegetarian Full Flavored Recipes for Every Season

Description

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull or indifferent. Here are just a few examples of the tempting Asian recipes in this book:

• Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli
• Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes
• All-in-One Meals such as Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen

Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures--by adding a few "secret ingredients"--the traditional sweet, sour, spicy, soy seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience.

A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

4. Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn To Cook Series)

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Indian Cooking Made Easy Simple Authentic Indian Meals in Minutes

Description

Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook.

Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over Indiafrom tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal.

With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking.

Delicious Indian recipes include:

• Fresh Coconut Chutney
• Beef Vindaloo
• Masala Lamb Chops
• Chicken Tomato Curry
• Chappati
• Crispy Fried Shrimp
• Spicy Portuguese Shrimp
• Three Lentil Stew
• Pumpkin Balls
• Homemade Paneer Cheese
• Masala Dosai

Even beginner chefs will be able to follow the recipes and flavors in this book easily. Cooking Indian food, like any other great cuisine is a celebration of life. Preparing the food is as much of an experience as eating it!

5. Bangkok: Recipes and Stories from the Heart of Thailand

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TEN SPEED

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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Every year, more than 16 million visitors flock to Thailands capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every dayuntil now.

In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the cityfrom heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkoks spell.

6. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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101 Asian Dishes You Need to Cook Before You Die Discover a New World of Flavors in Authentic Recipes

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Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!

Authentic Asian Cooking Made Simple for Everyone

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jets kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes youll learn to master:

-Korean BBQ Short Ribs on Coke
-Jets Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings

And if you havent made your own Sriracha yet, Jets killer recipe will change your life. All in all, you get Jets 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tilastyle!

7. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

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Used Book in Good Condition

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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.

Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the tastebut were a lot less work!

In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishesthe foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.

Favorite Chinese recipes include:

• Crispy Shrimp Dumplings
• Kung Pao Chicken
• Sweet-and-Sour Pork
• Homestyle Chow Mein Noodles
• Mongolian Beef
• And much more

Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

8. The Essential Asian Cookbook (Essential Cookbooks Series)

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Used Book in Good Condition

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The Essential Asian Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.

9. Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

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The Asian Kitchen Fabulous Recipes from Every Corner of Asia

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Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchenfrom the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in AsiaBurma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include:

• Tangy Thai salads
• Flavorful Vietnamese soups
• Aromatic Indian curries
• Hearty Chinese noodles
• Exquisite Malaysian sambals
• Delicate Japanese sushi rolls

Take a delicious and fragrant tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with exciting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are convenient to find. Sharp color photographs show you exactly what the dishes look like!

10. The Asian Slow Cooker: Exotic Favorites for Your Crockpot

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The Asian Slow Cooker Exotic Favorites for Your Crockpot

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Named one of the best cookbooks of 2016 by the Washington Post.

Faster, Easier, Tastier and Healthier Than Takeout

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kellys fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or lessand with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

11. Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

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Vibrant India Fresh Vegetarian Recipes from Bangalore to Brooklyn

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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.

Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mothers hometown of Bangalore and back to Brooklyn, where she adapts her familys South Indian recipes for home cooks. This particular style of Indian home cooking, often called the yoga diet, is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurtalong with herbs, citrus, chiles, and spicesform the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.

From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the regions cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the citys exciting food renaissance.

Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients youll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions.

Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

12. The Complete Asian Cookbook

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The Complete Asian Cookbook

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This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

13. Simple Thai Food: Classic Recipes from the Thai Home Kitchen

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Simple Thai Food

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blogShe Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

All of Leelas recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, youll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, youll discover an exciting new world of Thai flavors and dishesincluding Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Saucethat will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

14. Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

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Simply Ramen A Complete Course in Preparing Ramen Meals at Home

Description

15. The Worlds Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs

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Used Book in Good Condition

Description

16. Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

Description

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.

This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to doall in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls.

Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends!

Asian recipes include:

• Firecracker Shrimp
• Pork & Mango Potstickers
• Quick Vietnamese Chicken Pho
• Beer Steamed Shrimp with Garlic
• Korean BBQ-style Burgers
• Maridel's Chicken Adobo
• Simple Baby Bok Choy and Snow Peas
• Chinese Sausage Fried Rice
• Grilled Bananas with Chocolate and Toasted Coconut Flakes

Conclusion

By our suggestions above, we hope that you can found the best asian cookbooks best for you. Please don't forget to share your experience by comment in this post. Thank you!