Finding your suitable fermentation crock polish is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best fermentation crock polish including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Raw Rutes - Yaozu 2 Liter White German Style Fermentation Crock Pot For Fermenting Sauerkaut, Kimchi and Pickles!
Feature
Compact 2 Liter Size with Included Clay WeightsBuilt-in Water Channel Rim - No Need For Airlocks
Easy To Clean Interior and Exterior
Non-Toxic Lead and Cadmium Free Glaze
Featured at NY NOW 2017
Description
Chinese for "Honoring the Ancestors", Our Yaozu fermenting crock honors mankind's tradition of fermentation, which is thought to have originated in China nearly 9,000 years ago. This 2 Liter Fermenting Crock is small enough to fit in a cupboard or on your countertop without taking up too much space. Perfect for making fermented Kimchi, Cabbage, Daikon Radish and More. Crafted from natural clay, this little crock offers a study feel in the hands, and there's no need for an airlock thanks to the built in water channel. Celebrate traditional fermented foods and their wonderful health benefits with the Raw Rutes Yaozu Fermentation Crock today! 6.25" Across X 8.25" High X 3.25" Opening.2. TSM Products Round Polish Fermenting Crock with Stone Weights, 10 L, Burnt Sienna
Feature
Ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers and moreNew design features a large, deep water channel to create an oxygen-free environment inside the crock
Wide, 5" diameter opening
Included stone weights keep your vegetables submerged underneath the brine or fermenting liquid (it is recommended that you boil the stone weights for 5-10 minutes for first use)
Handcrafted in Poland
Description
The TSM Products 10L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in a new design and attractive new color, Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables. Handcrafted in Poland from the region's vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives. The new design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases, or carbon dioxide, are released while oxygen is forced out to create an airtight seal. A wide, 5" diameter opening makes it easy to load and unload your vegetable ferments and the crock's large handles are convenient for safe lifting and moving. Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid. The 5L size is excellent for experimenting with smaller batches to create a wide variety of vegetable ferments.3. TSM Products Polish Fermenting Crock with Stone Weights, 5 L, Burnt Sienna
Feature
Ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers and moreNew design features a large, deep water channel to create an oxygen-free environment inside the crock
Wide, 5" diameter opening
Included stone weights keep your vegetables submerged underneath the brine or fermenting liquid
Handcrafted in Poland
Description
The TSM Products 5L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in a new design and attractive new color, Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables. Handcrafted in Poland from the region's vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives. The new design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases, or carbon dioxide, are released while oxygen is forced out to create an airtight seal. A wide, 5" diameter opening makes it easy to load and unload your vegetable ferments and the crock's large handles are convenient for safe lifting and moving. Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid. The 5L size is excellent for experimenting with smaller batches to create a wide variety of vegetable ferments.4. Raw Rutes - Stone Fermentation Weights
Feature
Perfect for Raw Rutes 10L and 15L fermentation crocksKeeps cabbage, cucumbers, beets and other vegetables submerged in brine
Artisan Crafted in Poland
Easy to insert into crocks with narrow openings
No concerns from leeching plastics
Description
It's the mystery of the ages! How to keep your fermenting vegetables submerged? Some use rocks, though it's tricky to find the perfect one. Many use a glass plate, but it's tricky to find one that will fit into pots that have a water channel on the rim. Another option is to use water filled plastic bags, though they can leech toxins. Our ceramic fermentation weights come in a pair that makes fitting them in to the pot easy. They're crafted by artisans in Poland to our specifications, and they will last a lifetime. Perfect for use with our 10L and 15L fermentation crocks, which don't include weights, or use them with your own crock to make fermenting a breeze.5. EVERPRIDE Fermentation Crock w/ Weights (5 Liter) German Style Fermentation and Pickling | Healthy, Natural Fermenting of Sauerkraut, Kombucha, Kimchi | Traditional Pot
Feature
Healthy, Natural Fermentation - Ferment and pickle probiotic-rich foods like sauerkraut, vegetables, kimchi, yogurt, kombucha, and more for healthy eating.Small Family Crock Pot - Each small fermenting crock is 5 liters in size, making it ideal for small families or meal prep planning. It's compact for easy storage.
Proper Brine Support - Every crock for fermenting comes with two ceramic weights that help keep foods submerged for more efficient lacto-fermentation.
Advanced Water Seal - Using water seal with your ferment crock helps reduce cross contamination for healthier, more nutritious foods free of impurities.
German Craftsmanship - A traditional European design, our fermentation crock is crafted with high-quality ceramic and layered with a food-grade safe glaze for long-lasting durability and easy clean up.
6. Conical Fermenter 80 L Winemaking Homebrewing Beer Wine
Feature
New! Conical Fermenter tank 80 L Winemaking Homebrewing Beer Wine fermentation- It has been confirmed by tests carried out by the Polish State Sanitary Inspectorate .
- The tank wall is 2.5 +/- 0.2 mm thick. It increases product life and durability, so you can forget about frequent replacement of traditional fermentation tanks or damaging your wine container as is the case with glass demijohns.The cover is made of double wall ensuring stability and durability. Large 20 cm opening eliminates problems with filling and cleaning the tank. You can clean it with available disinfection agents without the risk of damaging the tank
-Air Lock - The closing system with 4 nuts placed on the upper base ensures easy closing of the cover
- The lower valve of the tank with 1 inch diameter ensures easy drainage of post-fermentation residues without the need to pour them into another vessel. The side valve of the tank with 1/2 inch diameter ensures easy filling of bottles
