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Feature

Perfect for Raw Rutes 10L and 15L fermentation crocks
Keeps cabbage, cucumbers, beets and other vegetables submerged in brine
Artisan Crafted in Poland
Easy to insert into crocks with narrow openings
No concerns from leeching plastics

Description

It's the mystery of the ages! How to keep your fermenting vegetables submerged? Some use rocks, though it's tricky to find the perfect one. Many use a glass plate, but it's tricky to find one that will fit into pots that have a water channel on the rim. Another option is to use water filled plastic bags, though they can leech toxins. Our ceramic fermentation weights come in a pair that makes fitting them in to the pot easy. They're crafted by artisans in Poland to our specifications, and they will last a lifetime. Perfect for use with our 10L and 15L fermentation crocks, which don't include weights, or use them with your own crock to make fermenting a breeze.