When you want to find moosewood cookbook hardcover, you may need to consider between many choices. Finding the best moosewood cookbook hardcover is not an easy task. In this post, we create a very short list about top 10 the best moosewood cookbook hardcover for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 moosewood cookbook hardcover:
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1. The Heart of the Plate: Vegetarian Recipes for a New Generation
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Used Book in Good ConditionDescription
WithThe Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and broughtvegetarian cuisine into the mainstream. In The Heart of the Plate, shecompletely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishesher absolutely most loved.Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny asever. Whether its a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna,these dishes arecelebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven,like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes from eggplant Parmesan burgers to zucchini ricotta cloud cakes make weeknight dinners fresh and exciting. Optional Enhancements allow cooks tocustomizeevery recipe. The Heart of the Plateis vibrantly illustrated with photographs andoriginal watercolorsby the author herself.2. The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
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"It's Moosewood's world. We're just eating in it." Christine Muhlke, The New York Times
The creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.
With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say Weve gotten to know our customers and readers pretty well their curiosity and culinary IQ have grown exponentially...Weve been on some adventures developing this book Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. Theyve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:
Two Potato Tomato Curry
Cashew-Crusted Chickpea Burgers
Cuban Picadillo with Tofu
Pot Pies for Autumn
Winter and Spring
Butternut Latkes
Jamaican Jerk Tempeh Patties
and plenty more.
Of course, a Moosewood cookbook wouldnt be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
3. Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
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St Martin s GriffinDescription
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
4. The Moosewood Cookbook: 40th Anniversary Edition
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Ten Speed PressDescription
Title: The Moosewood Cookbook( 40th Anniversary Edition) <>Binding: Hardcover <>Author: MollieKatzen <>Publisher: TenSpeedPress5. Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
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MoosewoodSimple suppers
Cooking
Simple food
Pleasure
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced dietof choosing foods that nourish our bodies and respect the environmentbut as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.
Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine NutCrusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so youll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppersit all depends on whats in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesdays supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorfulthe perfect go-to for a quick, healthy meal any day of the week, any time of year.
6. Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
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Cooking, Food & WineVegetarian
First Edition
Book
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Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New Yorks, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entres to homey desserts, these are recipes cooks will reach for time and again.As always, Moosewood Collectives enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collectives many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
7. Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
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Pretend Soup and Other Real Recipes A Cookbook for Preschoolers and UpDescription
The classic kids' cookbook with easy recipes for healthy, fun, and delicious food.Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a childs level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come from a telephone.
You and your child can have great fun finding this out!
8. The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
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Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollies current repertoire and 16 pages of beautiful full-color food photography. Youve seen MOOSEWOOD before, but youve never seen it quite like this!From the Trade Paperback edition.
9. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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Used Book in Good ConditionDescription
The latest of the popular Moosewood Restaurant cookbooks offers more than 150 time-efficient and easy-to-follow recipes for delicious and healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more. Tour.10. Moosewood Cookbook Classics
