We spent many hours on research to finding meat smoker cookbook, reading product features, product specifications for this guide. For those of you who wish to the best meat smoker cookbook, you should not miss this article. meat smoker cookbook coming in a variety of types but also different price range. The following is the top 14 meat smoker cookbook by our suggestions:
![Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker [ Book 2 ]](https://images-na.ssl-images-amazon.com/images/I/51G6ihUqsuL.jpg)
Reviews
1. Project Smoke
Feature
Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous SmoDescription
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlens seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, its a book that inspires hunger at every glance, and satisfies with every recipe tried.
2. Franklin Barbecue: A Meat-Smoking Manifesto
Feature
Franklin Barbecue A Meat Smoking ManifestoDescription
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
3. Smoking Meat: The Essential Guide to Real Barbecue
Feature
Smoking Meat The Essential Guide to Real BarbecueDescription
The ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry.
Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more.
The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes.
The wide range of delicious recipes includes:
- classic barbecue favorites, such as chicken, ribs and brisket
- sauces, rubs and brine that kick up flavor and tenderness
- specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)
- side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos.
Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.
4. Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker [ Book 2 ]
Description
Electric Smoker Cookbook Book 2
Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But heres the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you dont know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Beef
Pork
Fish and Seafood
Game
Poultry
Lamb
Sides And Veggies
Hot Dogs and Meatloaf!
Bonus: Every chapter contains some of the best recipes from Book 1.
5. Smoked Meat: Not Your Everyday BBQ: Bacon, Cheese, Tuna, Sausage, Vegetables: The Best Recipes of Smoked Food, Unique Recipes for Unique BBQ
Description
SmokedMeat!
Not Your Everyday BBQ!
ONLYNot Your Everyday BBQRECIPES
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.
The ultimate how-to guide for smoking bacon, cheese, sausage, tuna, and vegetables. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking bacon, cheese, sausage, tuna, and vegetables at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
In this book, you can find irresistible recipes of smoked:
Bacon
Cheese
Tuna
Sausage
Vegetables!
6. Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Feature
Real BBQ The Ultimate Step By Step Smoker CookbookDescription
Prep, smoke, and savor meat with Real BBQthe ultimate step-by-step smoker cookbook.
Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ.
More than just a smoker cookbook, Real BBQ contains
- Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes
- A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles
- Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings
Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more!
Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.
7. Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
Feature
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers An Independent Guide with Master Recipes from a BBQ ChampionDescription
Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro
Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.
Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.
If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.
8. Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
Feature
Ballantine BooksDescription
The secret to the best barbecue from the man who barbecues the best: Keep it simple!In the world of competitive barbecue, nobodys won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fathers side. He grew up to expand his parents sauce business, Jacks Old South, and in the process became the leader of the winningest team in competitive barbecue. Its Mixons combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLCs BBQ Pitmasters.
Now, for the first time, Mixons stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Dont do it! Mixon will show you how you can apply his keep it simple mantra in your own backyard. Hell take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro. Youll learn to cook like Mixon does when hes on the road competing and when hes at home, with great tips on
the basics, from choosing the right wood to getting the best smoker or grill
the formulas for the marinades, rubs, injections, and sauces youll need
the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixons famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipesincluding one for the most sinful burger youll ever eatand advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin with Myron Mixon will fire you up for a tasty time.
9. Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters
Description
Smoker Cookbook
The ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, venison, chicken, and pheasant smoked meat recipes. The book includesphotographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Beef
Pork
Poultry
Fish
Ham
Vegetables
Game!
10. Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ
Description
Smoking Meat!
The Best Recipes of Smoked Meat!
ONLY MEAT RECIPES
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Beef
Pork
Rabbit
Turkey
Chicken
Lamb
And not your everyday BBQ recipes!
11. The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
Description
The ultimate guide to a smokin good BBQThe Complete Electric Smoker Cookbook heats the party up for you.
Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ.
The Complete Electric Smoker Cookbook contains:
- Expert Techniquesfor every electric smoker including temperatures, times, wood types, rack placement, and more
- Over 100 Finger Lickin Recipesspecifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert
- Handy Guidesfor the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations
The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more!
Get ready to have a smokin good time with The Complete Electric Smoker Cookbook.
12. Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
Feature
Smoke It Like a Pit Master with Your Electric Smoker Recipes and Techniques for Easy and Delicious BBQDescription
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
Sweet & Tangy Baby Back Ribs
Citrus Chicken Fajitas
Killer Stuffed Potato Skins
Bacon-Wrapped Stuffed Jalapeos
Homemade Pastrami
Classic Texas Brisket
Cast-Iron Baked Beans
Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
13. Smoker Recipes Book Bundle: TOP 25 Essential Smoking Meat Recipes + Most Delicious Smoked Ribs Recipes that Will Make you Cook Like a Pro (DH Kitchen)
Feature
Smoker Recipes Book Bundle Top 25 Essential Smoking Meat Recipes Most Delicious Smoked Ribs Recipes That Will Make You Cook Like a ProDescription
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.
Smoking Meat, Salmon, Chiken and Jerky Recipes
Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.
Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting.
Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle.
Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them.
Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes.
This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal
So Next Time You Have a Party or a Get Together...
Be sure to grab one of my favorite 50 smoking meat recipes, blow the minds of your guests and keep them coming for more.
Some of the recipes that you'll find in this book bundle are: - Weetly Smoked Pork Ribs - Slow-Smoked Ribs - Apple Smoked Spare Ribs - Barbeque Smoked Ribs - Memphis Hickory Smoked Ribs - Smoked Cedar Plank Salmon - Smooth-Smoked Ham - Simple Smoked Chicken - Deep-Smoked Meatloaf - Grand Texas Smoked Brisket
And these are just a few that are included in this fantastic smoking meat recipe book.
Simply Click on Buy now with 1-Click And Start Your Journey Towards The World Of Smoking Meat Today
I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, its worth it!
Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly
14. Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
Description
The Complete
Electric Smoker Cookbook
Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But heres the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you dont know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Beef
Pork
Fish and Seafood
Game
Poultry
Lamb
Sides And Veggies!
