Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)

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Feature

Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
Country of origin: Japan
Specifications: nylon cap
Blade length: 165mm

Description

Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method of fixing the handle" durable hygienic and "laminated wood strengthening octagonal handle" [Usage] With a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone. So that the blade does not spill even if I put the power, heavy thick blade basically are marked. By the size of the fish to judge, there is a knife with different size.

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