We spent many hours on research to finding deba knife japanese, reading product features, product specifications for this guide. For those of you who wish to the best deba knife japanese, you should not miss this article. deba knife japanese coming in a variety of types but also different price range. The following is the top 15 deba knife japanese by our suggestions:
Reviews
1. Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Feature
The deba shape is a Japanese specialty knife for processing whole fishMade of high-carbon SK-5 steel
Superior balance between durability and sharp cutting edge
6-1/2 Inch blade length
Made in Japan
Description
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.2. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)
Feature
Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )KnifeSteel Type: Shiroko (White Steel 2) High Carbon Steel
Blade: Single-Edged/ Blade Length : 7" (180mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
Hardness Rockwell C scale: 62-63 / Saya Cover : Included
Description
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Our Kasumi Shiroko Deba knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Rounded shaped) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 6inch(150mm) to 8.75inch(225mm) with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.3. Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
Feature
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: Japan
Specifications: nylon cap
Blade length: 165mm
Description
Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method of fixing the handle" durable hygienic and "laminated wood strengthening octagonal handle" [Usage] With a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone. So that the blade does not spill even if I put the power, heavy thick blade basically are marked. By the size of the fish to judge, there is a knife with different size.4. Okami Knives Chef Knife 8 Inch, Professional Japanese VG10 Stainless Steel, Extra Sharp Damascus Cutlery, Pakkawood Handle, Premium Kitchen Knife Best for Chopping Sushi Cutting Fish & Vegetables
Feature
A GIFT TO ALL HANDS IT TOUCHES! We understand that you want the best knife. You demand performance and style. You know and seek the pleasure from holding a beautiful and quality-made object in your hands. Be it a knife, a guitar, a paintbrush, or a tool. The investment in quality is always worth it. We crafted our chef knife for people like you. We are certain that you will love it at first sight. This is a knife that will be by your side for years to come, a gift to your creative cooking.THE RIGHT TOOL FOR THE JOB. You can't expect wonders from cheap cutlery made of budget steel. You deserve and need better. Our high-quality steel and craftsmanship makes all the difference. This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. Made from premium Japanese VG-10 steel it is light and super sharp. Its ergonomic design and pakkawood handle reduce hand fatigue. It will make your life easier and cooking time more pleasurable.
A MUST-HAVE FOR PROFESSIONAL AND BEGINNER CHEFS! Numerous professional Chefs from all over the world have adopted our Chef's Knife. They work in Mexican, French, Italian, Thai or Japanese Sushi Restaurants. They know that the premium high carbon Japanese VG10 stainless steel we use guarantees a super sharp blade and great edge retention. You too can enjoy this professional kitchen knife that is sure to be your favorite!
CHANGE WHAT YOU KNOW ABOUT KNIVES. You are about to buy a very special knife. It is neither a Western nor a Japanese knife. It belongs to a modern knife family; Japanese-made, Western-style knives. The Gyuto is the Japanese equivalent to our chef's knives. It combines Western shape with Japanese steel. It is thinner and harder, making lighter and sharper blades. A game changing evolution. More and more people are converting to Gyutos and for a good reason: these knives are ah-mazing!
EXPERIENCE OUR "EASIER CHOPPING" GUARANTEE! You are making the right decision doing business with our company. We'll provide you with the finest product and service, or your money back! Add your 8'' Gyutou Chefs Knife to your cart today with no risk, and enjoy the difference a good knife makes.
Description
How to do wonders in the kitchen?
All-Purpose Professional Knife
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicing
Large blade with a slight curve that allows French and Chinese cutting techniques
Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly
High Quality Material
High Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistance
The Damascus protects the hard cutting core and helps the blade to cut through food smoothly
Spain Pakka Wood Handle: Premium handle material made of genuine hardwood impregnated with resin that makes it moisture resistant and durable
Efficiency and Elegance
Premium packaging designed to make a stunning giftOur Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduce friction during slicing
Stylishly finished using Spanish Pakka wood handles
Lifetime Guarantee
Dishwasher safe but hand-washing is recommendedLimited Lifetime Guarantee against manufacturing defects
Not satisfied? Just return your knife within 60 days for a full refund, risk free
Try it now and take advantage of our launching price
Be an early adopter, claim our special launching price
This special offer is time limited
5. Kai 6715D Wasabi Black Deba Knife, 6-Inch
Feature
6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranesBlade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
Features traditional japanese single-bevel blade design as well as double-bevel european shapes
D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
Hand wash and dry; limited lifetime warranty; made in japan
Description
The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen.6. Shun Pro 8-1/4-Inch Deba Knife
Feature
Ideal for filleting fish, beef, poultry or chopping vegetables, Deba knives are typically lighter and deliver precision cutsMade from VG-10 high-carbon steel; designed to take and hold its sharp edge longer; wide blade bevel sharpens with whetstone
Premium D-shaped Pakka Wood handles rest comfortably in the curve of a palm, giving precision control, and a secure grip
Single-bevel blade delivers superior sweep and razor-sharp slicing ability; available in 8-, 7-, and 4-inch sizes
Hand washing and air drying recommended for best care; comes backed by a limited lifetime warranty
Description
- Dimensions: 2.0 IN x 13.75 IN x 0.87 IN
7. Mercer Culinary Asian Collection Deba Knife with NSF Handle
Feature
Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discolorationSingle-edge blade is taper ground with a fine stone finish
Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
Limited Lifetime Warranty
0
Razor sharp high carbon, stain-free German steel
6 one side / 15 other side
Traditional D-shaped slip-resistant Santoprene handle
NSF certified with a Limited Lifetime Warrany
Description
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.8. Japanese S-1548 Kitchen Cooking Chef Sushi Deba Knife by JapanBargain
Feature
Molybdenum Rust-Resistant Steel Blade * Razor Sharp EdgeBlade Length: 6-1/4 inch * Overall Length: 11-1/4 inch
Wooden handle offers maximum comfort & control * Plastic Bolster
Easy to sharpen
Made in Japan
Description
Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables.9. Ozawa Japanese Kithchen Knive (11-1/4" Long - DEBA)
Feature
Professional Sushi Knife with razor sharp edgeStainless steel
Traditional Japanese craftsmanship
Magnolia wood handle
Traditional Japanese shape
Made in Japan
Description
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.10. Kotobuki Kagetsuna Deba Japanese Kitchen Knife, Left-Handed
Feature
Stainless steel5-1/2 inch blade length, left handed design
Deba is a Japanese specialty shape for processing whole fish
Wood handle
Traditional Japanese craftsmanship
Description
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users.11. SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)
Feature
Handmade in Seki, Japan!!! Quality blades of Forged Steel!!!!Produced by Mr. Yoshinori knife Seto YOSHI knife representative is a member of the (USA) THE KNIVES MAKER'S GUILD
union custom knife is a testament to the world's largest manufacturer
of kitchen knives and reliable technology Jihei Iseya (Producer Yoshinori Mr. Seto).Goodness of sharpness,
but it is a matter of course, the beauty of the finish is excellent.
Description
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers HRC : 60 HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-edge sharpness is outstanding slip. Seto knives have a long history in Japan. A company founded by a master sword maker, whose desire was to make the greatest living blades in his country. Yoshi Seto trained with the top sword makers of his day, and made a name for himself that is still known in present day Japan. Even though he is no longer alive, his company is still carrying on his tradition of making the best swords and knives possible, each which is made with beauty and elegance. Seto knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home In Japan, metal forging is appreciated as art, rather than work. The forging of blades is an ancient technique that is still employed today. The process yields stronger products than does metal casting due to the constant beating of the metal.12. Kotobuki Japanese Teruhisa Kitchen Knife Set, Silver
Feature
Deba and yanagi shapes for processing fishNakiri shape for slicing vegetables
Carbon steel blade
Magnolia wood handle
Traditional Japanese craftsmanship
Description
An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices.13. Japanese Deba Kitchen Knife TERUHIDE Wooden Handle Carbon Steel Made in Japan
Feature
Material: Carbon Steelype: Deba Knife
Blade Material: Carbon Steel
Country/Region of Manufacture: Japan
Brand: Teruhide
Description
Condition: New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read more Type: Deba Knife Country/Region of Manufacture: Japan Brand: Teruhide Blade Material: Carbon Steel Material: Carbon Steel MPN: YTH-0314. Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm
Feature
Blade length 105mm, Total length 230mm, Blade width 40mm, Blade thickness 2mm, Handle length 113mm, Weight 85gBlade: Yasuki white-2 steel / Single edged for Right hand
Handle: wood
Bolster: resin / black color
Made in Japan *Packaged in a box
Description
This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man.15. Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5", Silver
Feature
Kanso Honesuki Knife for deboning and butchering poultryKanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
