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japanese pro knife

Description

Stainless steel kitchen knife "Tsunouma9000" series. The professional satisfaction. Ease of use and outstanding sharpness with excellent charm. Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too. Because of the acute angle, cutting edge angle is better to cut. I use a hard finish grinding wheel. Sharpness Quirky. Unlike the product so far, complete with wet sanding blade to simple and final step is sharpening because it is not a two-stage blade.