Finding the best deba knife 270mm suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Shimomura-kogyo Tsunouma Sujihiki Slicer Knife 270mm (TU-9013)
Feature
japanese pro knifeDescription
Stainless steel kitchen knife "Tsunouma9000" series. The professional satisfaction. Ease of use and outstanding sharpness with excellent charm. Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too. Because of the acute angle, cutting edge angle is better to cut. I use a hard finish grinding wheel. Sharpness Quirky. Unlike the product so far, complete with wet sanding blade to simple and final step is sharpening because it is not a two-stage blade.2. Aicok Chef Knife, Knife Ceramic Blade, Kitchen Knives 2 Piece Ceramic Knives Set with Sheath and 1 Piece Ceramic Peeler
Feature
CERAMIC MATERIAL: Manufactured with high-tech ceramic material, its chemically inert can prevent bacterial growth, healthier for all even babiesSHARPNESS: Sharper than stainless knife, ceramic blades may retain its sharpness for years, no need of re-sharpening
VERSATILITY: Suits every kitchen needs - slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish
EASY TO CLEAN: Advanced Ceramic do not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, clean faster than other materials
Description
AICOK-GERMAN DESIGN WITH LIFE TIME WARRANTYDescription
Perhaps you are a cooking enthusiast, chef, or prepare food on your own and need the proper tools to get the job done. With this 2 pieces ceramic knives and one peeler set, your food prep experience will be made much easier. This ceramic knife and peeler set is of the utmost value.
Specifications:
Blade Material: Ceramic
Handle Material: ABS+TPR
Color: Black
6 Inch Knife Size: Total Length 270mm, Blade Length 150mm, Blade Width 33.5mm, Blade Thickness 1.55mm
4 Inch Knife Size: Total Length 205mm, Blade Length 102mm, Blade Width 21mm, Blade Thickness 1.55mm
Peeler Size: 13*7.8*2cm
Multiple Purpose Ceramic Chef's Knives
One 6" for big size food, one 4" for fruits. Ceramic knives is easy to clean, no rust, hygiene and keep you away from germ and bacteria - The fact that advanced ceramic does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel. Faster clean than ever!
Y-Shape Ceramic Fruit and Vegetable Peeler
Peel the skins off slippery and waxy fruits and vegetables. Perfect for peeling tomatoes, peaches, plums and more, the sharp, ceramic blade catches onto fruits and vegetables with ease and peels through their skins effortlessly.
Warnings
1. Keep the knife away from children.
2. Do not use ceramic knife for chopping bone, prying, striking.
3. Do not try to put the knife into the dish-washing machine.
The above improper use will cause damage or fracture of the knife. So please read product manual carefully before using.
Package
1 X 6 Inch Ceramic Knife
1 X 4 Inch Ceramic Knife
1 X Ceramic Fruit and Vegetable Peeler
3. Narihira Yanagiba Sashimi Knife 270mm #FC-77
Feature
Blade length 10''; handle length 5.5''laser tested to ensure optimum cutting power
Japanese Yanagiba Sashimi Knife for Prepare Sashimi
Description
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 8-3/16 in * Overall Length: 13-5/8 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Narihira * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish4. Sakai Takayuki Japanese Knife Inox Pc Handle 04904 Mioroshi Deba Knife 270mm, Handle Color Brown
Feature
04904 Mioroshi Deba knife 270mm, Handle color brownBlade: molybdenum stainless (corrosion-resistant steel, single edge for right hand)
Handle: resin (heat resistance: 170)
Description
Decay of the handle is eliminated by using a plastic resin (heat resistance: 170) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant steel. Craftsmen finish the knives one bye one by hand grinding. About Mioroshi deba knife The Mioroshi knife Bocho is a type of Deba Bocho but the blade is slightly thinner and longer and is an all round knife which can be used for dicing to slicing Sashimi. This knife is a blend of the Deba Bocho and Sashimi Bocho.5. Sakai Takayuki Japan Steel(HAGANE) w/Bolster, Japanese Chef's Yo-Deba Knife (270mm/10.6")
Feature
Sakai Takayuki's the most popular Hi-Carbon Steel model with BolsterYo-Deba Knife: 5 Blade Length variation from 180mm-300mm(7.1"-11.8")
Made in Japan
*Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well
Description
This is a Sakai Takayuki Japan Steel(Nihonkou/HAGANE) w/Bolster Japanese Chef's Yo-Deba Knife(Western Deba Knife), manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy. This model is made of Japan Steel(Nihonkou/HAGANE), w/Bolster, which is the most popular among their Hi-Carbon Steel Knives with more than 30 variations of Blade type and length.6. Masahiro MV Honyaki Honesuki (Kaku) Japanese Boning Knife
Feature
Total length : 270mm (10.6"), Blade length : 150mm (5.9"), Blade width : 39mm (1.5"), Blade thickness : 2.3mm (0.09")Net Weight : About 130g
Material Blade : Molybdenum Vanadium MBS-26, Handle : Acetal Copolymer Resin with Bolster
Description
Masahiro Kitchen Boning Knife 150mm 5.9" Nippon7. Seki Magoroku 4000ST butcher knife 270mm AB-5226
Feature
Model No: AB-5226 Size: 4055418mmWeight: 242g
Material: Blade: molybdenum vanadium stainless
Made in Japan
Blade: 10.62inch (270mm)
Description
Model No: AB-5226 Size: 4055418mm Weight: 242g Material: Blade: molybdenum vanadium stainless Made in Japan Blade: 10.62inch (270mm)8. FUJI CUTLERY Narihira #8000 Western Deba Knife 270mm (FC-95)
Feature
Size: Blade length: 270mm, total length: 405mmMaterial: Blade: special molybdenum steel Handle: POM resin Clasp: 18-8 stainless steel
Production country: Japan
Description
It is the kitchen knife Western proud of sharpness and durability of reputation as a professional. I adopt a cap with handle.9. Mr. Tojijiro blank sheet steel (resin kei pattern) Deba Knife 270 mm F - 906
Feature
Blade length: 270 mm Total length: 450 mmCore material: white paper Steel side material: soft iron handle: Katsura Parkaki: resin
Producing country: Japan
Description
Blade length: 270 mm Total length: 450 mm10. Mr. Masahiro Separate Deba Knife 270 mm 16212
Feature
Size: 270 mmDescription
Size: 270 mm11. Sakai Takayuki Japanese Knife Inox Pro Stainless Non-slip Handle 12414 Mioroshi Deba 270mm (Thin-bladded)
Feature
12414 Mioroshi Deba 270mm (Thin-Bladded)Blade: Special stainless steel (corrosion-resistant steel)
Handle: 18-8 stainless steel
Description
The stainless handle section is hollowed and is light in weight keeping beauty with checkered nonslip surface. Anti-microbial 18-8 stainless steel handle is sanitary in structure and enables sterilizing washing of water / chemicals at high-pressure and high-temperature. *(Please refrain from chlorine sterilization.) The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant steel. Craftsmen finish the knives one bye one by hand grinding.12. SANE-TATSU: Yanagi-ba Cooking Knives (Pro Japanese Yasugi Forged Steel)- White (270mm)
Feature
What is Deba Bocho? Deba bch (literally: pointed carving knife) are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat.The deba bch first appeared during the Edo period in Sakai City.
It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage.
The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, they were made of carbon steel, which need regular maintenance and oiling to prevent rust. However, our modern knives are available as stainless steel, which are safe for washing. The deba is not intended for chopping large diameter bones.
Complete set (4 knives) will be 15% off. Specifications: Yasugi steel is a material that is created through professional steel folding used by traditional Japanese for over 600 years. Pattern buffalo-grind above Kasumi: standard Main steel: Yasugi steel Chemical ingredient list Blank two items C 1.10 ~ 1.20 Si 0.10 ~ 0.20 Mn 0.20 ~ 0.30 P 0.025 S 0.004 Cr - W - Mo -
Description
Sane-Tatsu knives are made using old world techniques with a master sword maker responsible for creating each knife blade. The end of World War II saw the transformation of Japan into a peaceful nation. After the war, most sword workshops turned their attention to peaceful blades such as kitchen knives. The same skills workshops have been preserving for hundreds of years are still in use when forging top quality Sane-Tatsu knives. Sane-Tatsu knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home. All Sane-Tatsu knives are created in the famous Sakai City, one of Japan's centers of blade forging. Sword and Knife makers in Sakai are known for producing some of the best and most beautiful in the nation. What is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials. Kyukumohaku (now called Shimane Prefecture) is a locality of high-quality iron sand, and since ancient times and been thriving with steel production. Our steel cutlery is molded at the same Yasugi Works developed by Hitachi Metals Metallurgical Institute of Shimane Prefecture. Yasugi gains its strength by making full use of advanced technology , high-performance machines, etc. As legitimate ancient steel, it is distributed to swordsmiths nationwide as a raw material for Japanese swords . It should be noted that because Yasugi steel incorporates modern technology in its manufacturing, it is superior in sharpness and strength quality . ------------------------------------------------------------------------------------------13. Tojiro-PRO DP Cobalt Alloy Steel Interrupt Deba Knife 270mm F-618(Japan Import)
Description
This item is Brand new & factory sealed.14. Masahiro Western Deba knife 270mm (13022)
Description
This item is Brand new & factory sealed.15. Kanetsune Minamoto Kanemasa series, Yo-Deba 270mm KC-716
Feature
Minamoto Kanemasa series, Yo-Deba 270mmBLADE STEEL : 2N, Japanese high carbon steel HRC : 59-60
BLADE LENGTH : 270mm (10.6") OVERALL LENGTH : 410mm (16.1")
BLADE THICKNESS : 4mm
HANDLE : Plywood WEIGHT : 400g (14.1oz.)
