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Feature
What is Deba Bocho? Deba bch (literally: pointed carving knife) are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat.
The deba bch first appeared during the Edo period in Sakai City.
It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage.
The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, they were made of carbon steel, which need regular maintenance and oiling to prevent rust. However, our modern knives are available as stainless steel, which are safe for washing. The deba is not intended for chopping large diameter bones.
Complete set (4 knives) will be 15% off. Specifications: Yasugi steel is a material that is created through professional steel folding used by traditional Japanese for over 600 years. Pattern buffalo-grind above Kasumi: standard Main steel: Yasugi steel Chemical ingredient list Blank two items C 1.10 ~ 1.20 Si 0.10 ~ 0.20 Mn 0.20 ~ 0.30 P 0.025 S 0.004 Cr - W - Mo -
Description
Sane-Tatsu knives are made using old world techniques with a master sword maker responsible for creating each knife blade. The end of World War II saw the transformation of Japan into a peaceful nation. After the war, most sword workshops turned their attention to peaceful blades such as kitchen knives. The same skills workshops have been preserving for hundreds of years are still in use when forging top quality Sane-Tatsu knives. Sane-Tatsu knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home. All Sane-Tatsu knives are created in the famous Sakai City, one of Japan's centers of blade forging. Sword and Knife makers in Sakai are known for producing some of the best and most beautiful in the nation. What is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials. Kyukumohaku (now called Shimane Prefecture) is a locality of high-quality iron sand, and since ancient times and been thriving with steel production. Our steel cutlery is molded at the same Yasugi Works developed by Hitachi Metals Metallurgical Institute of Shimane Prefecture. Yasugi gains its strength by making full use of advanced technology , high-performance machines, etc. As legitimate ancient steel, it is distributed to swordsmiths nationwide as a raw material for Japanese swords . It should be noted that because Yasugi steel incorporates modern technology in its manufacturing, it is superior in sharpness and strength quality . ------------------------------------------------------------------------------------------
