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Feature

Whole grain rye is an excellent source of soluble fiber
Grind at home to make your own rye flour
Use to make rye bread, pumpernickel and Scandinavian bread crisps
Has a strong coffee chocolatey type flavor
Great nutritional food source for emergency preparedness

Description

Honeyville's Whole Grain Rye is an excellent nutritional food source for emergency preparedness. Whole grain rye is closely related to barley and wheat, but has more soluble dietary fiber than both. Rye is typically used to make rye bread, including pumpernickel, a type of German sourdough bread. Rye can also be used to make crisp breads, which are popular in Scandinavian countries. Rye breads and pumpernickels are known for their characteristic dark color, sweet dark chocolate coffee flavor, and earthy aroma. Honeyville Whole Grain Rye is an ideal product for long term food storage and emergency preparedness.