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Description

Bake hearty, rustic whole grain breads with our flour blend, producing reliable, consistent results for your loaves. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to your breads and rolls, along with the nutritional benefits of whole grains. High-gluten flour gives loaves a strong, high rise and excellent chew. 2-pound bag.