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Real tempeh you make at home.
Tempeh is a traditional Indonesian food made with soybeans.
Great source of protein and vitamin B-12.
4 packets to make 4 batches.

Description

Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. Tempeh is fermented at 88F (31C), the normal outdoor temperature in Indonesia. Each box contains 4 packets. Ingredients: Rice, Soy beans, Rhizopus Oryzae Culture. MSG-free, preservative free, GMO free, gluten free. Allergen Information: Our Tempeh Starter Culture is a gluten-free product. Packaged in a facility that produces products containing soy and dairy. Actual product packaging may differ from image shown above.