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New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria - thousands years traditionBenefits - The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars(mostly yogurt-store incorporate these ingredients).Cooking homemade yogurt ,you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products