When you want to find yogurt starter heirloom, you may need to consider between many choices. Finding the best yogurt starter heirloom is not an easy task. In this post, we create a very short list about top 13 the best yogurt starter heirloom for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 13 yogurt starter heirloom:
Reviews
1. Cheese Making & Yogurt Making Guide Magnet | Simple Cheesemaking Without a Cheese Making Kit, Yogurt Starter, Supplies or Cultures (8x5")
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WANT TO MAKE CHEESE AND YOGURT AT HOME? Our magnetic, hands-free chart makes cheesemaking easy. With this guide, you won't need cheese making supplies like rennet, cheese starter culture or cheese making kits to make your own at home. Great for beginner or daily use.DON'T WASTE MONEY ON A CHEESE KIT OR YOGURT MAKER. Did you know many fresh soft cheeses and yogurt can be made from simple ingredients like milk, lemon and vinegar? With our DIY guide, master the art of making cheese without investing in cheese making tools or accessories, a cheese mold or yogurt starter set. Use what's already in your kitchen.
EASY TO READ AND USE. Our step-by-step directions are so basic anyone can follow. Learn how to make homemade cheese like ricotta cheese, paneer cheese, cottage cheese, mascarpone cheese, farmers cheese, queso fresco and cream cheese. Make dairy products like sour cream, creme fraiche and 10-minute butter without a churn. Great for kids or adults. You will be eating gourmet cheese within one hour.
SMART & DURABLE DESIGN. Gorgeous design with clean, readable information. Never consult a cheese making book or online cheese recipes again - everything you need is on your refrigerator. Sized 8"x 5" our magnet is tough, thick (30 Millimeters) and fade resistant. It wipes clean and stands up to kitchen heat & humidity.
MADE IN THE USA WITH 100% MONEY BACK GUARANTEE Proudly created, designed and manufactured in the USA. We guarantee our product will exceed your expectations, or we'll give you a 100% refund. We take customer service that seriously. ORDER YOURS NOW.
Description
Here are 5 reasons you're going to LOVE your Cheese & Dairy Making Guide:
It's Simple. You don't need deluxe equipment, utensils or a cookbook. Our recipes use real, traditional ingredients and are so easy, you can enjoy your meal in no time.
It's Convenient. Active cooking time for all recipes is under 15 minutes, offering complete convenience and diverse options like Italian ricotta cheese, Indian paneer cheese and Mexican queso blanco.
It's Cheaper. Never buy pricey yogurt again. With the money you'll save on a single grocery trip, your magnet will pay for itself. Imagine the ultimate savings over a lifetime!
It's Nutritious. Store-bought cheeses contain preservatives, stabilizers and colorants. Make your own healthy, organic version and enjoy knowing what's in your food.
It's Flavorful. Effortlessly add loads of creativity to your favorite dishes. Imagine enjoying the robust flavor of fresh ricotta in your pizza, risotto and more!
Mix yogurt or cottage cheese with fruit (blend for smoothies)
Spread cream cheese on bagels (add herbs)
Finish baked potatoes or burritos with sour cream
For a yummy dessert try mascarpone brownies
Awesome for salads, spreads, sauces
A PERFECT GIFT for any home cook, homesteader, mom or busy professional under $15.
Backed by a 100% SATISFACTION guarantee. Order yours now because you literally RISK NOTHING!
The Kitchen Wonk story
Kitchen Wonk is a family-owned business based in SC. Our goal is to share the pleasure of simple, accessible cheesemaking for busy lives.
2. Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters
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HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
Description
Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10 living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0C and 10C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42C-45C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.3. Bulgarian Yogurt Starter (Makes 1 Gal / 4 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 1 Gallon / 4 Litres of yogurt. Contains 3 grams of starter. This is the perfect size for beginners who are just starting out and want to experiment. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.4. Bulgarian Yogurt Starter (Makes 14 Gal / 50 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 14 Gallons / 50 liters of yogurt. Contains 10 grams of starter. It is the perfect quantity to keep the everyday yogurt maker happy for longer.. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.5. Bulgarian Yogurt Starter (Makes 40 Gal / 150 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 40 Gallons / 150 Litres of yogurt. Contains 25 grams of starter. This pack is borderline industrial size. Get it and never again run out of yogurt starter Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.6. Bulgarian Yogurt Starter (Makes 4 Gal / 16 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 4 Gallons /16 Litres of yogurt. Contains 6 grams of starter. This is ideal for those who regularly make yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.7. Bulgarian Yogurt Starter (Makes 64 Oz / 2 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 64 Oz / 2 Litres of yogurt. Contains 2 grams of starter. It is the perfect size for making a single batch of yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.8. Bulgarian Yogurt Starter (Makes 2 Gal / 8 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 2 Gallons / 8 Litres of yogurt. Contains 4 grams of starter. This is the right size for those who make yogurt occasionally. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.9. Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 8 Gallons / 30 Litres of yogurt. Contains 8 grams of starter. This is the ideal quantity to keep the everyday yogurt maker happy. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.10. Bulgarian Yogurt Starter (Makes 26 Gal / 100 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 26 Gallons / 100 Litres of yogurt. Contains 20 grams of starter. Get this pack and make all the yogurt you want and always have enough starter for more. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.11. Bulgarian Yogurt Starter (Makes 16 Gal / 60 L)
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Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurtMake your own yogurt at home
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Kosher and Halal certified
Produced in Bulgaria
Description
Makes up to 16 Gallons / 60 Litres of yogurt. Contains 15 grams of starter. This is the ideal pack size for a serious yogurt maker or a larger family. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you've ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt - lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. More Details Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) Type: Heirloom thermophilic Bulgarian yogurt starter. Strength: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. Origin: Produced in Bulgaria.12. Heirloom Yogurt Starter Cultures
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Make 4 varieties of yogurt at home, without a yogurt maker!Re-usable starter culture; never by commercial yogurt again!
Great source of probiotics
Fun DIY project for all ages
You control what goes into your food
Description
Our collection of mesophilic heirloom yogurt starters can be cultured right on your counter at room temperature, so it's easy to make these re-usable varieties. -Each box contains 2 packets of each culture: Viili, Filmjlk, Matsoni, and Piim (see more below). -Activate 1 packet using 1-2 cups pasteurized milk (store 2nd packet in the freezer as a back-up). -These starters culture on the countertop at room temperature, 70-77F, no yogurt maker is required! -Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care. -Avoid ultra-pasteurized or UHT milk. -Re-usable culture: a small amount of each batch can be used to make the next batch and recultures from batch to batch indefinitely. -Having trouble making yogurt? Browse our Yogurt Troubleshooting Articles or contact us for assistance. Heirloom Starter Cultures Included in the Box -Viili Starter Culture (5200): A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It's a versatile favorite that's perfect on its own or in any yogurt recipe. -Filmjlk Starter Culture (5201): Another Finnish variety, Filmjlk has a tangy flavor reminiscent of cheese and a custard-like texture. It's great with fresh fruit or over pie. Kids love it! -Matsoni Starter Culture (5202): Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most "yogurty" and is a popular choice for frozen yogurt. -Piim Starter Culture (5203): Piim, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping. Ingredients and Allergen Information Organic milk, live active cultures. This product contains no GMO ingredients. Manufactured in a facility that also produces products containing soy and dairy. Gluten-free13. Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt - 10 Sachets for 10 Liters Original Homemade Bulgarian Milk Product
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New generation of starter culture based on lactic acid bacteria isolated from natural sources in Bulgaria - thousands years traditionBenefits - The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars(mostly yogurt-store incorporate these ingredients).Cooking homemade yogurt ,you are always guaranteed to get a fresh and lively main product (in-store yogurt , due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products
