Related posts
Feature
Make 4 varieties of yogurt at home, without a yogurt maker!
Re-usable starter culture; never by commercial yogurt again!
Great source of probiotics
Fun DIY project for all ages
You control what goes into your food
Description
Our collection of mesophilic heirloom yogurt starters can be cultured right on your counter at room temperature, so it's easy to make these re-usable varieties. -Each box contains 2 packets of each culture: Viili, Filmjlk, Matsoni, and Piim (see more below). -Activate 1 packet using 1-2 cups pasteurized milk (store 2nd packet in the freezer as a back-up). -These starters culture on the countertop at room temperature, 70-77F, no yogurt maker is required! -Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care. -Avoid ultra-pasteurized or UHT milk. -Re-usable culture: a small amount of each batch can be used to make the next batch and recultures from batch to batch indefinitely. -Having trouble making yogurt? Browse our Yogurt Troubleshooting Articles or contact us for assistance. Heirloom Starter Cultures Included in the Box -Viili Starter Culture (5200): A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It's a versatile favorite that's perfect on its own or in any yogurt recipe. -Filmjlk Starter Culture (5201): Another Finnish variety, Filmjlk has a tangy flavor reminiscent of cheese and a custard-like texture. It's great with fresh fruit or over pie. Kids love it! -Matsoni Starter Culture (5202): Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most "yogurty" and is a popular choice for frozen yogurt. -Piim Starter Culture (5203): Piim, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping. Ingredients and Allergen Information Organic milk, live active cultures. This product contains no GMO ingredients. Manufactured in a facility that also produces products containing soy and dairy. Gluten-free
