When you want to find yogurt starter culture, you may need to consider between many choices. Finding the best yogurt starter culture is not an easy task. In this post, we create a very short list about top 10 the best yogurt starter culture for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 yogurt starter culture:
Reviews
1. Belle + Bella Non Dairy Yogurt, Starter
Feature
Can be used with soy, almond, coconut, cow or goat's milk2 billion live cultures
Each box makes 4 quarts
Gluten free ,non-GMO & vegan friendly
No added sugars, preservatives, thickeners, artificial colors or flavor
Description
Belle and Bella is proud to be the first to introduce a vegan/nondairy yogurt starter, so you can make fresh, delicious yogurt at home. All natural, delicious creamy yogurt thats easy to make. Now you can make a true nondairy homemade yogurt from soy, almond or coconut milk. You control what goes into your yogurt. Its easy, economical and good for the environment by reducing the plastic cups of store bought yogurt. Belle and Bella lets you enjoys all the great benefits of yogurt for pennies a day.2. Yogourmet Freeze Dried Yogurt Starter, 1 ounce box (Pack of 3) (Packaging May Vary)
Feature
Includes 3 oz. (30g ) package of Yogourmet Freeze Dried Yogurt StarterEach 30 g box makes 6 liters of fresh yogurt; Contains 18 of 0.5 grams packets
Fast incubation (4 hours)
No preservatives or coloring agents
Gluten free; Kosher certified
Total of 9 starter packets
Can be used with cow, soy or goat's milk
Suitable for use with the Specific Carbohydrate Diet
Each box makes 6 quarts of yogurt
The expiration date on package is 'yyyy mm' format
Description
Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.3. Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters
Feature
HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
Description
Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10 living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0C and 10C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42C-45C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.4. Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce, 6-Count Boxes (Pack of 2)
Feature
Total of 12 starter packetsCan be used with cow, soy or goat's milk
Contains additional Probiotic
Each box makes 6 quarts of yogurt
Description
Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F.5. Mild Flavor Yogurt Starter
Feature
Mild yogurt flavor; each box makes four 1- to 2-quart batches of yogurt.Easy-to-use--the mild flavor is great for kids.
Perfect for beginners and busy people alike.
Make yogurt when you like and freeze the remaining packets for later.
Makes thick, creamy, mild yogurt.
Description
Start making yogurt at home. This mild-flavored direct-set yogurt starter is easy to use and produces thick, creamy yogurt. Perfect for beginners and busy people alike. Make yogurt when you like and freeze the remaining packets of yogurt culture for later. Each box contains four packets of live yogurt starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets with 1-4 gallons milk. Cultures at 110F using a yogurt maker or other appliance. This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. Yogurt is amazingly versatile, and may be used in recipes from smoothies to baked goods. Each box comes with complete easy-to-follow-instructions. Ingredients: Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus) Non-GMO. Shipping Information and Shelf-life: Our Mild Flavor Yogurt Starter is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier. We recommend storing the yogurt starter in the freezer or refrigerator upon arrival for the longest possible shelf life (generally 9-12+ months). Allergen Information: Our Mild Flavor Yogurt Starter is a gluten-free product. It is manufactured in a facility that also produces products made with soy and dairy. Actual product packaging may differ from image shown above.6. Euro Cuisine RI52 All Natural Yogurt Culture ( 2 - 5gr Packet with New Packaging)
Feature
All Natural Yogurt starter for making yogurt2- 5gr packet - use 1 packet per 42oz of milk
Product of Canada
Ideal guide to create healthful yogurt at home
Helps to make a smooth, creamy, and great-tasting yogurt
Description
All Natural Yogurt Starters for Making Yogurt. 2 - 5-gram pouches. Ingredients: Skim Milk Powder, Sucrose, ascorbic acid, lactic bacteria(L. Bulcaricus, S. Thermophilus, L. Acidophilus)7. Dr. Mercola Kinetic Culture Yogurt Starter Packets - For Yogurt Fermentation - 10 Packets
Feature
Lactobacillus acidophilus DDS-1Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
Bifidobacterium lactis
Streptococcus thermophilus
Description
A yogurt starter is a precise, balanced blend of probiotic bacteria. Culture blends vary according to the bacteria strains they contain, so the starter you choose will determine the number of probiotic bacteria in the finished yogurt, as well as its flavor and thickness. Each convenient, pre-measured Kinetic Culture Yogurt Starter packet is the perfect amount of culture starter to ferment 1.5 quarts of milk. Packed 10 packets to a box, each packet provides a minimum of 2.5 billion live probiotics.8. Heirloom Yogurt Starter Cultures
Feature
Make 4 varieties of yogurt at home, without a yogurt maker!Re-usable starter culture; never by commercial yogurt again!
Great source of probiotics
Fun DIY project for all ages
You control what goes into your food
Description
Our collection of mesophilic heirloom yogurt starters can be cultured right on your counter at room temperature, so it's easy to make these re-usable varieties. -Each box contains 2 packets of each culture: Viili, Filmjlk, Matsoni, and Piim (see more below). -Activate 1 packet using 1-2 cups pasteurized milk (store 2nd packet in the freezer as a back-up). -These starters culture on the countertop at room temperature, 70-77F, no yogurt maker is required! -Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care. -Avoid ultra-pasteurized or UHT milk. -Re-usable culture: a small amount of each batch can be used to make the next batch and recultures from batch to batch indefinitely. -Having trouble making yogurt? Browse our Yogurt Troubleshooting Articles or contact us for assistance. Heirloom Starter Cultures Included in the Box -Viili Starter Culture (5200): A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It's a versatile favorite that's perfect on its own or in any yogurt recipe. -Filmjlk Starter Culture (5201): Another Finnish variety, Filmjlk has a tangy flavor reminiscent of cheese and a custard-like texture. It's great with fresh fruit or over pie. Kids love it! -Matsoni Starter Culture (5202): Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most "yogurty" and is a popular choice for frozen yogurt. -Piim Starter Culture (5203): Piim, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping. Ingredients and Allergen Information Organic milk, live active cultures. This product contains no GMO ingredients. Manufactured in a facility that also produces products containing soy and dairy. Gluten-free9. Cultures for Health Bulgarian Yogurt Starter Culture, Organic, Non-GMO, Reusable Heirloom Variety, Probiotic Blend, Use In Any Yogurt Maker For Thick European Yogurt, Includes 2 Packets Of Starter
Feature
DELICIOUS: Produces a thick, creamy, mild, European-style yogurtHEALTHY: Complex blend of bacteria that boosts nutritional content and promotes easier digestion
EASY: Just add milk! Makes 1 quart of perfectly cultured yogurt every time
SMART: With proper care, heirloom yogurt starters can be reused indefinitely
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
Description
Our Bulgarian yogurt starter culture from Cultures for Health is the creamiest of the thermophilic heirloom yogurts. This yogurt starter can be re-cultured indefinitely with a small amount of each batch used to make the next batch. Thick, rich, and mild, Bulgarian yogurt is similar to "European-style" yogurts. Each box contains 2 packets of yogurt starter. Activate 1 packet of yogurt culture using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up. Yogurt cultures at 110F using a yogurt maker or other appliance. This yogurt culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. The mild flavor of Bulgarian yogurt makes it a great base for dips, dressings, or other recipes using yogurt. Complete, easy-to-follow instructions are included in every box of yogurt starter. Ingredients: Organic milk, live active bacteria (thermophilic culture). Non-GMO. Shipping Information and Shelf-life: Our Bulgarian starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. Once received, we recommend storing the culture in the refrigerator or freezer to maximize shelf life (generally 9-12+ months). Allergen Information: Gluten-free (less than 5 ppm). Manufactured in a facility that also produces products made with gluten and dairy. Actual product packaging for our Bulgarian yogurt starter may differ from image shown above.10. Traditional Flavor Yogurt Starter
Feature
Real yogurt you make at home.Easy-to-use, 4 packets yogurt starter per box.
Make tangy, thick yogurt; 1-2 quarts per batch.
Perfect for beginners or experienced yogurt makers.
Traditional tart yogurt flavor.
