When you want to find agar agar flakes, you may need to consider between many choices. Finding the best agar agar flakes is not an easy task. In this post, we create a very short list about top 15 the best agar agar flakes for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 15 agar agar flakes:
![Agar Agar Powder 4oz, Vegetable Gelatin Dietary Fiber [100% Natural Pure]](https://images-na.ssl-images-amazon.com/images/I/41xH3f4msdL.jpg)
Reviews
1. Clearspring Agar Flakes 28g
Feature
Clearspring Agar Flakes 28gQuantity: 1
Description
Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics. They are free from chemical bleaching agents and prepared in the traditional way in Japan by cooking sea vegetables until soft then naturally freeze drying them outside in the winter sun and snow.2. Agar Agar Powder 4oz, Vegetable Gelatin Dietary Fiber [100% Natural Pure]
Feature
FRESH : 4oz, 100% pure natural powder, A Gluten-Free, A vegetable gelatin. This is 100% pure natural powder without any artificial ingredients. We always offer Agar-Agar powder which was manufactured recently, and expires in 2 years.RELIABLE : Our manufacturer of LivingJIN Agar-Agar powder has made Agar-Agar products for over than 50 years and got Environmental Management Certification, ISO 14001, so it has been exported throughout the world.
HIGH QUALITY and EASY TO USE : It is made with the best materials using special technique to come up with unparalleled high quality products. That's because this is 100% natural Agar powder without any artificial ingredients, and we employed a great technique to manufacture Agar-Agar into fine powder. So it is easy to use soluble powder type that can be added to various food types. You don't need to wash it because it is a clean powder.Just use it and experience the good quality.
HEALTHY : Agar-Agar has numerous fiber with calcium, magnesium and minerals. It is well-known as diet fiber supplement and contains almost zero calories, but when consumed gives a full and satisfied feeling.
SAVE YOUR MONEY : We have various special promotions so that you can save money. Please check "Special Offers and Product Promotions". If you want to get it with 5 different beautiful handy measuring spoons, as you see one of the picture, at a reasonable price, please click the "LivingJIN" Brand link or search for "LivingJIN" Brand page on Amazon.
Description
Frequent Questions and Answers- Does it have a smell? : This is 100% natural Agar powder without any artificial ingredients so it has a natural smell.
- What's the difference between Gelatin and Agar-agar? : It has a different mouthfeel. Gelatin is bouncy and it melts in your mouth, but Agar-agar is firm and almost a little crunchy. It crumbles in your mouth, so it's a different product. But, as you know, gelatin is actually made from animal parts, and so it's not suitable for vegetarians. LivingJIN Agar-agar is sold as healthy food. Therefore, our product is preferred.
- How to make Jelly with Agar-Agar powder? : Please use the Internet search engines such as Google to access detailed information about 'agar agar jelly recipe'. You would find this source quite useful.
An important tip : Dissolve the Agar-agar powder completely first in water and then add your flavoring.
Save your money!
We have various special promotions so that you can save money. Please see LivingJIN's Special Offers and Product Promotions.
Bring life to the Healthy with LivingJIN Agar-Agarthe Premiere Brand of Agar-Agar Powder!
Buy now and receive LivingJIN with a 100% Money-Back Guarantee! We assure you that Agar-Agar Powder is the first step toward healthy living. We offer you a 90 day no-questions-asked refund policy.
If you think this product is good for you, an honest recommendation will be much appreciated. We will also be totally grateful if you share your own recipe or advice on how to make great jelly with LivingJIN Agar-Agar powder.
3. NOW Agar Powder,2-Ounce
Feature
Agar Powder, PureDescription
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed. Product of Morocco.4. Super Agar Powder Non-GMO/Vegan/OU Kosher Certified, 50g/2oz
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Highest Quality Assured by Strict Orthodox Union Certification StandardsMade from Natural High Gel Strength Gracilaria Seaweed
Excellent gelling agent for creating brittle (stiff) gels
A good vegan substitute for gelatin
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description
Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)5. Agar Agar Powder, 4 oz.
Feature
4 ounce ziplock bagMake a gelatin with water or fruit juice
Agar is a red algae and a unique vegetable source protein
Used in the Far East for centuries
Save money with combined shipping by ordering several items from Barry Farm.
Description
Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice.6. Eden Foods Agar Agar Flakes, 1 oz
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Vegetable gelatinSea Vegetables
Description
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.7. Agar Agar Powder 2oz - Excellent Gel Strength 900g/cm2
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100% Natural Agar Agar PowderVegan
Gluten Free
Excellent Gel Strength 900g/cm2
Description
2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.8. Agar Agar Powder - 4 Ounces + 1 Bonus Ounce Free!!!, Excellent Gel Strength 900g/cm2
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ALL NATURAL AGAR AGAR POWDERExcellent 900g/cm2 Gel Strength!!!
Description
4 ounces (1/4 Pound) + 1 Bonus oz! (5oz total) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL, VEGAN, GLUTEN FREE ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.9. Eden Organic Agar Agar Flakes, 1 Ounce
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Wild hand harvestedDescription
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium. Kosher.10. Agar Agar, 1-pack
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Agar Agar 1 packGood for Salad
Excellent Gel Strength
Vegan
Description
100% Natural Agar Agar11. OHSAWA AGAR KANTEN FLAKES 1 OZ
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PLANT BASEDUSE AS A THICKENING AGENT OR GELATIN
MACROBIOTIC, VEGAN, GLUTEN-FREE
Description
Plant based, traditionally made gelatin flakes derived from red algae. These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for. Macrobiotic, Vegan, Gluten-Free12. Clearspring Agar Flakes - 28g
Feature
ClearspringSuitable for Vegans.
Reseal pack after use and store in a cool, dry place.
*Please not Best Before/Expiration UK is DD/MM/YYYY
Description
Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics. They are free from chemical bleaching agents and prepared in the traditional way in Japan by cooking sea vegetables until soft then naturally freeze drying them outside in the winter sun and snow.13. Eden Foods Agar Flakes, 1 Ounce -- 6 per case
Feature
Brought to you by EdenHigh Quality
1 OZ unit size of measure
Total of 6 units
Buy in bulk and save!
Description
Eden Foods Agar Flakes, 1 Ounce -- 6 per case An odorless, tasteless, 100 percent vegetable gelatin made of a variety of wild sea vegetable with strong bonding properties. Naturally freeze dried, made without chemicals. A healthy alternative to commercial animal or chemical gelatins. Use to thicken vegetable or fruit aspics, custards and pie fillings. A great way to enjoy the benefits of sea vegetables in a very low sodium, convenient and easy to use form. Called kanten in Japan. Fat free and very low sodium. Shelf Life: 365 Days14. Agar Agar Flakes (28g) Brand: Ontario Natural Food Co-op
Description
Agar Agar Flakes (28g) Brand: Ontario Natural Food Co-op15. Muso Honpo flake agar 30g
Feature
Ingredients: AmakusaProduct size (height x depth x width): 160.0mmx10
