Pasilla Bajio Mild Chile Seed - 30 Seeds - Heirloom - Easy to Grow

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Feature

This mild smokey flavored pepper is used in Mexican 'mole' sauces.
Called Chilaca when fresh and used in enchilada sauce and salsas.
Also known as Chile negro, peppers are 8 - 10" long and mature from dark green to brown.
Popular as a dried pod or in powder form.
Pasillas are a key ingredient in mole sauce along with anchos.

Description

Pasilla bajio - Capsicum annum. 85 days to maturity. Heat level is Mild at 500 scoville. Peppers are 8" - 10" long on productive 30" plants. Plant in full sun in fertile well draining soil.

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