When you want to find sandia seed company, you may need to consider between many choices. Finding the best sandia seed company is not an easy task. In this post, we create a very short list about top 7 the best sandia seed company for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 7 sandia seed company:
Reviews
1. NuMex 6-4 Green Chile Seeds - Heritage Variety - 30 Seeds From New Mexico
Feature
NuMex Heritage 6-4 produces a heavy crop of 6-7" pods with thick flesh.These chiles with mild heat can be roasted and used in recipes for green chile.
An improved variety with more green chile flavor and mild heat.
Open-pollinated. Easy to peel after roasting on the grill.
A very dependable early maturing hatch green chile pepper.
Description
NuMex Heritage 6-4 Capsicum annum 70 days - The tall 30" plants produce a heavy crop of 6-7" pods with thick flesh. Needs full sun and soil with good drainage. Start seeds indoors 6 weeks before transplant to garden.2. Pasilla Bajio Mild Chile Seed - 30 Seeds - Heirloom - Easy to Grow
Feature
This mild smokey flavored pepper is used in Mexican 'mole' sauces.Called Chilaca when fresh and used in enchilada sauce and salsas.
Also known as Chile negro, peppers are 8 - 10" long and mature from dark green to brown.
Popular as a dried pod or in powder form.
Pasillas are a key ingredient in mole sauce along with anchos.
Description
Pasilla bajio - Capsicum annum. 85 days to maturity. Heat level is Mild at 500 scoville. Peppers are 8" - 10" long on productive 30" plants. Plant in full sun in fertile well draining soil.3. Shishito Seed - Heirloom Japanese Sweet Pepper - 10 Seeds - Togarashi
Feature
A very popular heirloom Japanese sweet pepper.Delicious when fried in olive oil and sprinkled with sea salt.
A very productive plant producing many peppers all season long.
Very popular at farmer's markets because of its wonderful flavor.
Heirloom - Organic - Non-GMO
Description
Shishito Capsicum annuum (60 days) An early season Japanese sweet pepper with thin walls and bright green color. Pods grow 3"- 4" long on a very productive 24" tall pant. Very easy to grow from seed and great for containers.4. Trinidad Scorpion - Hottest Pepper in the World - 10 Seeds
Feature
Dangerously hot at over 1,400,000 Scoville - You will suffer!One of the all-time Super Hots, along with Bhut jolokia and 7 Pod.
Flavor is a unique fruity sweet-hot combination with delayed severe heat.
When handling this pepper use extreme caution and cover all exposed skin and wear eye, and breathing protection
Description
Trinidad Scorpion - (120 days) Pods are 2" long and 2-1/2" wide with a distictive tail. Start seeds indoor 6 weeks before transplant date. Easy to grow and very productive.5. Peruvian White Lightning Habanero - 10 Seeds - Rare Extremely Hot Habanero
Feature
A very rare white habanero from Peru. Easy to Grow.Grows quickly and produces small 1-1/2" long peppers in great numbers.
400,000 Scoville makes this chile very very extra hot!
Excellent for making white lightning hot sauce.
Description
Peruvian White Lightning Habanero, Capsicum chinense (90 days) Start seeds inside 6 weeks before your average last frost date. Transplant 10" apart when soil is warm in full sun. Water and fertilize regularly. Peppers turn from green to white when mature.6. Rutgers Heirloom Tomato - 10 Seeds - Organic and non-GMO
Feature
Bright red 8 - 10 oz. fruits have incredible old-time flavor.This improved strain is resistant to verticillium and fusarium wilt.
This heirloom was developed by the Campbell Soup Company in 1928 and later refined by Rutgers University for more disease resistance
A fine New Jersey heirloom tomato.
Description
Rutgers VF Heirloom Tomato - Organic and non-GMO. (75 days) Medium Size 8 - 10 oz. Open-pollinated (75 days) Determinate plant habit. Plant size 5 feet. Fruit color red. VF is the improved strain of Rutgers that is resistant verticillium wilt and fusarium wilt.7. 7-Pot / 7-Pod Chile - Rare 10 seeds - Over 1,300,000 scoville
Feature
An extremely rare chile with some serious heat.Taste is described as tongue melting or hot lava on my throat.
Gets its name by being so hot it can heat up 7 pots of stew.
Handling thei pepper requires extreme caution. Wear hand, eye, and breathing protection.
Heat Reating at 1,300,000 Scoville Units! Hotter than Bhut jolokia ghost pepper.
