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Feature

An extremely rare chile with some serious heat.
Taste is described as tongue melting or hot lava on my throat.
Gets its name by being so hot it can heat up 7 pots of stew.
Handling thei pepper requires extreme caution. Wear hand, eye, and breathing protection.
Heat Reating at 1,300,000 Scoville Units! Hotter than Bhut jolokia ghost pepper.

Description

7-Pot / 7-Pod (110 days) Capsicum chinense. Pods are 2" long and 1-1/2" wide with red bumpy skin. Plants are 24" to 30" tall. Very productive. They mature from green to red and are way too hot to actually taste.