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Used Book in Good Condition

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Brother Victor offers more simple and elegant vegetable recipes.

Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the worlds palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998.

These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victors belief in being kind to the Earth. If youve never tried Brother Victors clean, healthy approach to cooking, its high time you did.

Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. Youll also find techniques for canning and preserving fruits, vegetables, such treasures as AppleSweet Potato Chutney and Corn Relish.

The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden. Two-color interior throughout