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04903 Mioroshi Deba knife 240mm, Handle color brown
Blade: molybdenum stainless (corrosion-resistant steel, single edge for right hand)
Handle: resin (heat resistance: 170)
Description
Decay of the handle is eliminated by using a plastic resin (heat resistance: 170) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant steel. Craftsmen finish the knives one bye one by hand grinding. About Mioroshi deba knife The Mioroshi knife Bocho is a type of Deba Bocho but the blade is slightly thinner and longer and is an all round knife which can be used for dicing to slicing Sashimi. This knife is a blend of the Deba Bocho and Sashimi Bocho.