If you looking for deba knife 240mm then you are right place. We are searching for the best deba knife 240mm on the market and analyze these products to provide you the best choice.
Reviews
1. Sakai Takayuki Japanese Knife Inox Pc Handle 04903 Mioroshi Deba Knife 240mm, Handle Color Brown
Feature
04903 Mioroshi Deba knife 240mm, Handle color brownBlade: molybdenum stainless (corrosion-resistant steel, single edge for right hand)
Handle: resin (heat resistance: 170)
Description
Decay of the handle is eliminated by using a plastic resin (heat resistance: 170) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant steel. Craftsmen finish the knives one bye one by hand grinding. About Mioroshi deba knife The Mioroshi knife Bocho is a type of Deba Bocho but the blade is slightly thinner and longer and is an all round knife which can be used for dicing to slicing Sashimi. This knife is a blend of the Deba Bocho and Sashimi Bocho.2. Mioroshi Deba Hocho (Kitchen Knife for Filleting Fish)240mm, With Wooden Case Made in Sakai
Feature
Blade Length : 240mm(9.4inch), Whole Length : 365mm(14.3inch) Weight : 245g(8.6oz)Blade Material : Shirogami2(white paper steel) HIgh Grade Kitchen Knife
Handle Material : Magnolia Bolster : Horn
Made in Japan(Sakai City), Handmade by Japanese Craftsmen
For dressing fish
Description
It has been produced by great craftsmen of Japan(Sakai) .Recommended for a professional cook . Mioroshi deba can be used as Deba or Yanagiba, and often used at fish markets,
3. Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Knife Magnolia Handle (9.5"/240mm)
Feature
This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care.7 inch (180mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
Excellent for entry and Intermediate level chefs. Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
Exceptionally forged VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure.
Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
Description
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an empahsis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Octagon-Shaped) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Mioroshi knife is a longer and sleeker version of a Deba knife. The Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be used as an all purpose knife. The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.4. Ozawa Japanese Kithchen Knive (11-1/4" Long - DEBA)
Feature
Professional Sushi Knife with razor sharp edgeStainless steel
Traditional Japanese craftsmanship
Magnolia wood handle
Traditional Japanese shape
Made in Japan
Description
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.5. JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm
Feature
Blade Length: 8-1/8 in & Overall Length: 14 in^Sashimi -- Slicing: Slicing raw fish^Made in JapanDescription
Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in Japan by seize how to sharpen: Sharpening on a whetstone dampen whetstone. Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santo, all purpose: For vegetable, fish, meat naira, chopping: For vegetable Guyton, multipurpose kitchen knife. For cutting vegetable, fish, or meat debar, hard foods: Fish bones, meats sashimi, slicing: Slicing raw fish.6. Yoshihiro Yasuki White Steel #2,JOUSAKU Japanese Chef's Mioroshi Deba Knife with Wooden Saya Cover (240mm/9.4")
Feature
Yoshihiro(in Sakai/Osaka)'s Professional Grade Japanese Traditional model,Mioroshi Deba(Single bevel Knife)Blade Material :Yasuki White Steel #2
Professional D-shaped Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
Comes with Wooden Saya Cover(Japanese Magnolia),originally stamped by "Goh Umanosuke Yoshihiro"
Blade Length:240mm/9.4"
Description
This is a Yoshihiro/Yasuki White Steel #2, JOUSAKU Japanese Chef's Mioroshi Deba(Single bevel), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki White Steel(Shirogami)#2. *Mioroshi Deba can be used as Deba or Yanagiba and often used at Fish Markets.7. MS-8 Masahiro Kitchen Cleaver Noodles Knife 240mm 9.5" Soba Udon
Feature
Total length : 305mm (12.0"), Blade length : 240mm (9.5"), Blade width : 92mm (3.6"), Blade thickness : 1.9mm (0.07")Net Weight : About 275g
Material Blade : MS-8 Stainless Steel, Handle : Natural wood, Bolster : Plastic
Description
MS-8 Masahiro Kitchen Cleaver Noodles Knife 240mm 9.5" Soba Udon8. Sakai Takayuki Japanese Knife Aonikou Blue-2 Steel From Yasuki-the Highest-grade 13033 Western Deba 240mm
Feature
13033 Western Deba 240mmBlade: blue-2 steel from Yasuki-the highest-grade carbon-steel)
Handle: brown plywood
Description
This high-grade knife is made by blue-2 steel from Yasuki-the highest-grade of Japanese steel, which maintains a keen edge for a very long time.9. Shimomura-kogyo Tsunouma Gyutou Chef Knife 240mm (TU-9005)
Feature
japanese pro knifemade in japan
Description
japanese pro knife10. Sakai Takayuki/Grand Chef,Sweden BOHLER-UDDEHOLM Special alloy Steel,Yo-Deba Knife (240mm/9.4")
Feature
Sakai Takayuki Grand Chef Series, made of Sweden BOHLER-UDDEHOLM specoal alloy SteelJapanese Professional Knives
4 Blade Length variation of Yo-Deba for your selection
Made in Japan
Description
Sakai Takayuki Grand Chef Japanese Yo-Deba Knife(Western Deba), manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan.This model is a high grade Knife designed for Chefs, manufactured from imported BOHLER-UDDEHOLM specoal alloy Steel from Sweden and resistant to rusting with a very low amount of impurities. Yo-Deba are double bevelled and used not only for fish but meat as well.To differentiate them from Japanese Deba, we call Yo-Deba in Japan.It resembles a Gyuto in shape, but the blade is much thicker and extremely sturdy.11. Sakai Takayuki Japan Steel(HAGANE) w/Bolster, Japanese Chef's Yo-Deba Knife (240mm/9.4")
Feature
Sakai Takayuki's the most popular Hi-Carbon Steel model with BolsterYo-Deba Knife: 5 Blade Length variation from 180mm-300mm(7.1"-11.8")
Made in Japan
*Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well
Description
This is a Sakai Takayuki Japan Steel(Nihonkou/HAGANE) w/Bolster Japanese Chef's Yo-Deba Knife(Western Deba Knife), manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy. This model is made of Japan Steel(Nihonkou/HAGANE), w/Bolster, which is the most popular among their Hi-Carbon Steel Knives with more than 30 variations of Blade type and length.12. SAKAI TAKAYUKI AONIKO JAPANESE CHEF'S DEBA KNIFE WITH EBONY WOOD HANDLE(240mm)
Feature
Free Lift Gate Delivery on large units Included to get unit off the truck only.Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to maintain the sharpness of blade
You will enjoy cutting things with this knife!
Description
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.13. Gyuto, Black Plywood, 240mm
Feature
Chef's Knifelength of a blade Size: 240mm(9.45'')
3 layers VG10
Made in Japan
Description
For sale is a Made in Japan Seki Kanetsune Damascus VG-10 Gyuto Knife 240mm. The Kanetsune Damascus knife is quite high quality, extremely sharp, hard, and durable for professional use. The core material is VG10 "super stainless steel", which is clad (covered) by high quality stainless steel from both sides. That is made of 3 layers VG10 (Cobalt-Molybdenum-Vanadium) Stainless Steel. The sword wave line is clearly observed on the blade and the blade has an extremely sharp cutting angle and long cutting performance.14. Sakai Takayuki Chef Ginsan Japanese Knife Silver-3 Steel 04041 Deba Knife 240mm
Feature
04041 Deba knife 240mmBlade: Yasuki Silver-3 steel Ginsan (corrosion-resistant steel, single edge for right hand)
Handle: wood (octagon)
Bolster: water buffalo
Description
This is a new touch Japanese knife, in which the material is changed to silver-3 steel, which is rust-resistant, using the same manufacturing processes as conventional Japanese knives. We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel. --About Deba knife -- The knives are used for cleaning and cutting fish and birds,beef but they are divided into many types depending on thickness and lenght. They are widly used for many applications.15. Masamoto AMS40024 Hon Kasumi Tamashiro Steel Deba Kitchen Knife 240mm single-edged
Feature
Masamoto Hon Kasumi Tamashiro Steel Deba Sasimi Sushi Hocho Kitchen Knife 240mm single edgedDescription
Brand : Masamoto Model Number : AMS40024 Size : 11.81 in/30 cm Weight : 14.11 oz/400 g Description : Authorized Hon Kasumi Jade white steel. Here is a professional pride, presents to professionals who can master cooking utensils. It is covered with soft covered iron steel which was trained to train irons carefully selected from Mansand sand iron of San-in district of the western Japan. The special product by the secret of extraordinary exception cuts vivid sharpness which can be supported by the history of one hundred years old. Comfortable to use, and durability to withstand abusive, it is an excellent gem that can not be followed by anything else16. Sakai KENKIKUSUI Japanese Pro Knife,Hi-Carbon Steel,Yo-Deba(Western Deba Knife) (240mm/9.4")
Feature
Japanese Professional Yo-Deba(Western Deba Knife),based on Hi Carbon Japan SteelBlade Length :240mm/9.4"
Reinforced Wood Handle with Bolster
Made in Sakai/Osaka,Japan
Total Length:app.370mm/14.6"(app.400 grams)
