Sakai Takayuki Japan Steel(HAGANE) w/Bolster, Japanese Chef's Yo-Deba Knife (240mm/9.4")

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Feature

Sakai Takayuki's the most popular Hi-Carbon Steel model with Bolster
Yo-Deba Knife: 5 Blade Length variation from 180mm-300mm(7.1"-11.8")
Made in Japan
*Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well

Description

This is a Sakai Takayuki Japan Steel(Nihonkou/HAGANE) w/Bolster Japanese Chef's Yo-Deba Knife(Western Deba Knife), manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy. This model is made of Japan Steel(Nihonkou/HAGANE), w/Bolster, which is the most popular among their Hi-Carbon Steel Knives with more than 30 variations of Blade type and length.

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