Sakai KENKIKUSUI Japanese Pro Knife,Hi-Carbon Steel,Yo-Deba(Western Deba Knife) (240mm/9.4")

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Feature

Japanese Professional Yo-Deba(Western Deba Knife),based on Hi Carbon Japan Steel
Blade Length :240mm/9.4"
Reinforced Wood Handle with Bolster
Made in Sakai/Osaka,Japan
Total Length:app.370mm/14.6"(app.400 grams)

Description

Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Yo-Deba(Western Deba Knife),Made in Japan, from workshop in Sakai/Osaka prefecture,established in 1930s. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy. For basic professional use, blade material is based on Cost effective Hi-Carbon Japan Steel.Easy maintenance by sharpner or whetstone.

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