WALLOP Dragon Bone 8.5'' Japanese Damascus Chef Knife with 67 Layers VG10 Damascus Steel Kitchen Knife,Vegetable Knife,Full Tang Blade G10 Handle for Professional Chef

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Feature

1. FINE DAMSCUS STEEL KNIFE: The knife core is made of durable Japanese super damascus steel, 67 layers , contents 1.1% carbon, rockwell hardness(HRC) 62+. 66 premium high-carbon stainless steel layers ensure its exceptional strength, durability and stain resistance, strong anti-corrosion & rust-free abilities, exquisite ladder-line finish on the knife's surface reduces drag and minimizes stuck on foods, besides,its forges formed different, unique personality.
2.FINE GRINDING KNIFE EDGE :WALLOP knives insist on the handmade fine grinding V edge, the experienced craftsmen can keep the finest cutting feeling when cutting ingredients, but also take the strength of the edge into account,maintaining a perfect balance between sharpness and maximum elasticity, thus the sharp blade for will lock the food's original flavors and nutritions.
3. ERGONOMIC GRIP HANDLE: The elegant handle is equipped with red & black G10 material, highly impervious fiberglass resin,free from heat, cold and wet effects. Hand-polished ergonomic handle shape gives you a better comfort feeling with agility. A special mosaic nail embedded in the handle to reinforce handle, makes the knife more beautiful more stylish.
4. MULTIFUNCTIONAL USUAGE: WALLOP Dragon Bone series knives can make life and cooking easier, it can be used to straight cut,push cut,rachel cut,side cut,roll cut,sawing cut, perfect for handling chicken, beef, vegetables , fruits, fishes and other foods in the kitchen.
5.100% SATISFACTION GUARANTEE:Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect,lifetime warranty.

Description

Package include:1pcs WALLOP Dragon Bone Series 8.5'' Ladder-line Chef's Knife Japanese Damascus 67 Layers Super Steel G10 Handle with Elegant Copper Masaic Rivet

WHY CHOOSE WALLOP KNIVES ?

Wallop has a professional and experienced R&D team,which develops knives for optimal ergonomic function,comfort,balance and performance.

-1.Core blade:Japanese damascus super steel.
-2.Layers of steel:67 layers in total,66 premium high-carbon stainless steel layers ensure knives' exceptional strength, durability and stain resistance.
-3.Rockwell hardness:With deep cold treatment HRC 622.
-4.Edge retention:8-13
-5.Exceptional design:Special hammered design on the blade,a beautiful masaic nail on the ergonomic grip handle.
-6.Highly impervious fiberglass resin:The handle is made of highly impervious fiberglass resin,also called G10,it is better than wood material.
-7.Honest pricing: Fair pricing system gives our customer the confidence to choose without any double.
-8.Elegant package :Our package is made of superior quality gift box,you can give it to your relatives and friends as a elegant gift,that enhance your relationship more closer!
-9.Professional application: WALLOP Dragon Bone series knives can make life and cooking easier, both for simple home use and professional restaurant,hotal use.
-10.Lifetime warranty: Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect.

Useful tips

1, Please select different types of knives for cutting different foods
2, Do not use other knives instead of machetes to cut hard foods (such as fish bones, dried herbs, frozen food, etc.), otherwise it will lead to serious damage of the blade; do not use the knife blade to pat the food;
3, Wrong operation will damage knives.For example: Knives can not be used as a common tool (such as screws, etc.), can not be placed on the hot surface.

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