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1. Dining in--New Orleans: Cookbook : a collection of gourmet recipes for complete meals from the New Orleans area's finest restaurants
2. Dining in Style Again
3. The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
Description
Featured inEntertainment Weekly's Best Gift Guide and on Parade.com!The Hamilton Cookbook takes you into Hamiltons home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day.
What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, youll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, youll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers.
From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamiltons life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles.
Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
4. Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan
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Ultimate Dining Hall Hacks Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal PlanDescription
Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.
5. Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
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Well Fed Weeknights Complete Paleo Meals in 45 Minutes or LessDescription
Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 completeand crazy-deliciouspaleo meals on your table in 45 minutes or less.With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the worldall totally free of grains, dairy, legumes, and soy.
Every meal is thoroughly tested and easy to make, with affordable ingredients you'll find at your regular grocery store. (No extra trips to specialty food stores required!)
You won't mind skipping the drive-through or delivery when you can quickly cook meals like...
Bacon-Jalapeo Burger Balls
Thai Yummy Salad
Dirty Rice
Fried Chicken Pizza Noodles
Sticky Orange Sunflower Chicken
Italian Hoagie Salad
Street Fries
... and so many more.
All recipes include Melissa's popular ''You Know How You Could Do That?'' variations, as well as Cookup Tips to help condense cooking time with make-ahead items.
You'll want to dog-ear the Mini Cookup page where you'll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.
Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: in-depth blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.
Well Fed Weeknights is also packed with useful tips and how-to info including:
How to eat in restaurants without abandoning good habits
How to cook quickly and eat slowly
Essential pantry foods for weeknight cooking
The best kitchen tools for fast cooking
Two months of sample menus
A mobile shopping list for every recipe
With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a lovingly splattered-and-bookmarked, go-to paleo kitchen companion.
6. One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
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Chronicle BooksDescription
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious mealsimagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.7. Dining on a Dime Cook Book: 1000 Money Saving Recipes and Tips
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Used Book in Good ConditionDescription
Dining on a Dime teaches you how to Eat Better and Spend Less. Learn how to eliminate budget busters from your shopping and save $10,000 in one year. Use your savings to pay down your debts and learn the value of living on a dime.8. CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
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Copykat com s Dining Out at Home Cookbook Recipes for the Most Delicious Dishes from America s Most Popular RestaurantsDescription
YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME
Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can:
Save money while enjoying all your favorite restaurant dishes
Mix and match items from different restaurants to create the perfect meal
Satisfy kids with their fast food favorites while making a fancier dinner for the adults
Modify original re-creations to make them healthier while maintaining the delicious taste
Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options
There are recipes for all your favorite entres, appetizers, soups, salads, desserts and more from Americas best restaurants, including:
Boston Market
Chili's
Cracker Barrel Old Country Store
IHOP
Jack in the Box
Joe's Crab Shack
Mrs. Fields
Olive Garden
Outback Steakhouse
Red Lobster
Taco Bell
T.G.I. Friday's
The Cheesecake Factory
Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can:
Save money while enjoying all your favorite restaurant dishes
Mix and match items from different restaurants to create the perfect meal
Satisfy kids with their fast food favorites while making a fancier dinner for the adults
Modify original re-creations to make them healthier while maintaining the delicious taste
Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options
There are recipes for all your favorite entres, appetizers, soups, salads, desserts and more from Americas best restaurants, including:
Boston Market
Chili's
Cracker Barrel Old Country Store
IHOP
Jack in the Box
Joe's Crab Shack
Mrs. Fields
Olive Garden
Outback Steakhouse
Red Lobster
Taco Bell
T.G.I. Friday's
The Cheesecake Factory
9. Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
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Used Book in Good ConditionDescription
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron,Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisherinvite readers into their kitchens to reflect on the secret meals and recipes for one person thatthey relish when no one else is looking.Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humorand finally, solo recipes in these essays about foodthat require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal.
Featuring essays by:
Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.
View our feature on the essay collection Alone in the Kitchen with an Eggplant.
10. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Description
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether were cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipesalmost all of them brand-new, plus a few favorites from her websitethat will make you want to stop what youre doing right now and cook. These are real recipes for real peoplepeople with busy lives who dont want to sacrifice flavor or quality to eat meals theyre really excited about.
Youll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). Theres a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).
And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builderfour one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).
Written with Debs trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
11. Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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William Morrow CompanyDescription
New York TimesBestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Networks biggest stars, keeps his motto front and center: If its funky, Ill find it.
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
12. Dining in Historic Kentucky: A Restaurant Guide with Recipes
